Mitra Suranjita, Mukhopadhyay Bidhan Chandra, Kazi Tawsif Ahmed, Bhattacharya Rajarshi, Mandal Sukhendu, Biswas Swadesh Ranjan
Department of Botany, Visva-Bharati, Santiniketan, West Bengal, India.
Department of Microbiology, University of Calcutta, Kolkata, India.
Microbiol Resour Announc. 2018 Dec 13;7(23). doi: 10.1128/MRA.01305-18. eCollection 2018 Dec.
Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi.
达希是一种传统的印度发酵乳,因其美味和健康益处而经常作为饮食的一部分食用。在此,我们报告了乳酸乳球菌乳酸亚种的一个独特菌株W8的基因组序列草图,W8是一种在将牛奶发酵成达希的过程中产生乳链菌肽的乳酸菌。