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合成化学感受膜。利用石英晶体微天平及电响应在合成脂质多层膜上感知苦味或有气味的物质。

Synthetic chemoreceptive membranes. Sensing bitter or odorous substances on a synthetic lipid multibilayer film by using quartz-crystal microbalances and electric responses.

作者信息

Okahata Y, En-na G, Ebato H

机构信息

Department of Polymer Chemistry, Tokyo Institute of Technology, Japan.

出版信息

Anal Chem. 1990 Jul 15;62(14):1431-8. doi: 10.1021/ac00213a017.

Abstract

Specific adsorptions of bitter or odorous substances on a synthetic lipid multibilayer matrix (2C18N+2C1/PSS-) were detected by observing frequency changes of a multibilayer-coated quartz-crystal microbalance (QCM). Partition coefficient (P) and diffusion constants (D) of these substances in the lipid matrix could be obtained quantitatively by using the QCM method. There were good correlations between partition coefficients of various bitter or odor substances to the synthetic multibilayer film on the QCM and the intensity of bitter tastes or olfactory receptions in humans: the stronger the intensity of a bitter substance or odorant, the greater the adsorption on the lipid matrix. This indicates that the lipid-coated QCM acts as a sensitive and selective sensor for bitter taste and odor. Electric responses (changes of membrane potential and membrane resistance) of the 2C18N+2C1/PSS-film occurred consecutively by the adsorption of these substances. The bitter or odor substance showing the stronger intensity induced membrane potential change in lower concentrations. It was found that bitter substances having sterically bulky molecular structures adsorb on the surface of the lipid matrix, and the phase-boundary potential of the membrane is thereby changed. On the contrary, odor substances with relatively small or slender structures can penetrate into the lipid matrix and cause reduction of the membrane resistance (the increase of ion permeability). The selective adsorption behavior of bitter and odor substances by molecular shapes was confirmed by adsorption studies of simple C9-10 hydrophobic alcohols having various molecular structures.

摘要

通过观察多层包覆石英晶体微天平(QCM)的频率变化,检测了苦味或气味物质在合成脂质多层基质(2C18N + 2C1/PSS-)上的特异性吸附。利用QCM方法可以定量获得这些物质在脂质基质中的分配系数(P)和扩散常数(D)。各种苦味或气味物质在QCM上与合成多层膜的分配系数与人类苦味或嗅觉感受强度之间存在良好的相关性:苦味物质或气味剂的强度越强,在脂质基质上的吸附就越大。这表明脂质包覆的QCM可作为一种灵敏且选择性的苦味和气味传感器。这些物质的吸附会使2C18N + 2C1/PSS-膜的电响应(膜电位和膜电阻的变化)相继发生。强度较强的苦味或气味物质在较低浓度下就能引起膜电位变化。研究发现,具有空间体积较大分子结构的苦味物质吸附在脂质基质表面,从而改变膜的相界电位。相反,结构相对较小或细长的气味物质可以渗透到脂质基质中,导致膜电阻降低(离子通透性增加)。通过对具有不同分子结构的简单C9-10疏水醇的吸附研究,证实了苦味和气味物质按分子形状的选择性吸附行为。

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