Sanz París Alejandro, Boj Carceller Diana, Melchor Lacleta Isabel, Albero Gamboa Ramón
Nutr Hosp. 2013 Jul;28 Suppl 4:72-80. doi: 10.3305/nh.2013.28.sup4.6799.
Nutrition in the diabetic patient is not just a mere nutrient but his treatment is based. In fact, international scientific societies have called "medical nutrition therapy" to give it the emphasis it deserves. Nutritional recommendations of scientific societies have been changing in recent years with evidence-based medicine. Regarding the consumption of sugar, most believe it does not affect metabolic control if it is replaced by other carbohydrates, but does not indicate a specific amount.
