• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

齿叶葡萄和杜娟葡萄的花色苷植物化学特征和抗氧化活性。

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.

机构信息

Université de Bordeaux, ISVV, EA 3675 GESVAB, 33882, Villenave d'Ornon, France.

出版信息

Phytochem Anal. 2013 Sep-Oct;24(5):446-52. doi: 10.1002/pca.2447. Epub 2013 Jul 9.

DOI:10.1002/pca.2447
PMID:23839937
Abstract

INTRODUCTION

Grapes are one of the most important fruit crops in the world. The quality of red grape berries greatly depends on skin colour, mainly due to the anthocyanin profile. Today, the American Vitis species have the greatest potential for breeding work. They have multiple resistance properties in comparison with Vitis vinifera but little is known about their anthocyanin content.

OBJECTIVE

To determine the anti-oxidant properties and anthocyanin profile of two American species, Vitis candicans and Vitis doaniana, by using LC-MS(n) and LC-NMR.

METHODS

Grape extracts were prepared by extraction of berry skins with acidified methanol. The complete structure elucidation of the individual anthocyanins was performed with LC-MS(n) , LC-NMR and NMR experiments. Individual anthocyanins in the extracts were quantified by using malvidin glucoside as external standard. The anti-oxidant activities of grape skin extracts were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH•) radical scavenging and oxygen radical absorbance capacity (ORAC) assays.

RESULTS

By using LC-MS(n) and LC-NMR experiments, 30 anthocyanins were identified and quantified in the two Vitis species, including two new cis-p-coumaroyl derivatives. Vitis candicans and V. doaniana showed significant differences in their anthocyanin profile. These two Vitis species possess low-to-medium anti-oxidant activities in comparison with V. vinifera.

CONCLUSION

The profiles of 30 anthocyanins were established unambiguously in two American Vitis species.

摘要

简介

葡萄是世界上最重要的水果作物之一。红葡萄浆果的品质在很大程度上取决于果皮颜色,主要是由于花色苷的分布。如今,美洲葡萄品种在培育工作中具有最大的潜力。与欧亚葡萄品种相比,它们具有多种抗性特性,但对其花色苷含量知之甚少。

目的

采用 LC-MS(n) 和 LC-NMR 法测定两种美洲种葡萄,即 Vitis candicans 和 Vitis doaniana 的抗氧化特性和花色苷图谱。

方法

采用酸化甲醇提取浆果果皮的方法制备葡萄提取物。通过 LC-MS(n)、LC-NMR 和 NMR 实验完成了对单个花色苷的完整结构阐明。采用矢车菊素葡萄糖苷作为外标,对提取物中的单个花色苷进行定量。通过 1,1-二苯基-2-苦基肼(DPPH•)自由基清除和氧自由基吸收能力(ORAC)测定法评估葡萄皮提取物的抗氧化活性。

结果

通过 LC-MS(n) 和 LC-NMR 实验,在两种葡萄品种中鉴定和定量了 30 种花色苷,包括两种新的顺式-对香豆酰衍生物。Vitis candicans 和 V. doaniana 在花色苷图谱上存在显著差异。与 V. vinifera 相比,这两个葡萄品种的抗氧化活性较低。

结论

明确建立了两种美洲种葡萄中的 30 种花色苷图谱。

相似文献

1
Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.齿叶葡萄和杜娟葡萄的花色苷植物化学特征和抗氧化活性。
Phytochem Anal. 2013 Sep-Oct;24(5):446-52. doi: 10.1002/pca.2447. Epub 2013 Jul 9.
2
Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.采用 LC-MS 和 LC-NMR 鉴定和分析野生葡萄属品种花色苷的组成。
Anal Chim Acta. 2012 Jun 30;732:145-52. doi: 10.1016/j.aca.2011.11.060. Epub 2011 Dec 7.
3
Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.葡萄皮和葡萄酒中黑刺李葡萄品种(Vitis vinifera L. cv. Aglianico)花色苷的组成和提取率。
J Sci Food Agric. 2011 Dec;91(15):2749-55. doi: 10.1002/jsfa.4517. Epub 2011 Jul 28.
4
Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.采用高效液相色谱/二极管阵列检测器(HPLC/DAD)、高效液相色谱/质谱(HPLC/MS)和高效液相色谱/串联质谱(HPLC/MS/MS)对韩国种植的葡萄所制葡萄汁中的花色苷进行表征和定量分析。
J Food Sci. 2008 Jun;73(5):C378-89. doi: 10.1111/j.1750-3841.2008.00756.x.
5
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.采用离子阱液相色谱-质谱联用技术对葡萄汁中的花色苷进行表征分析。
J Agric Food Chem. 2003 Mar 26;51(7):1839-44. doi: 10.1021/jf0260747.
6
Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.利用 LC-MS/MS 分析和初步推断葡萄皮中新花色苷的结构:对整体抗氧化活性的贡献。
J Sep Sci. 2010 May;33(9):1192-7. doi: 10.1002/jssc.200900748.
7
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin.土耳其葡萄品种卡拉埃里克。第一部分:花色苷组成和一种新发现花色苷的鉴定。
J Sci Food Agric. 2020 Feb;100(3):1301-1310. doi: 10.1002/jsfa.10145. Epub 2019 Dec 20.
8
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.康科德、诺顿和马尔沙尔福克葡萄及葡萄酒中花色苷的定量分析与自由基清除能力
J Agric Food Chem. 2004 Nov 3;52(22):6779-86. doi: 10.1021/jf040087y.
9
Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.鉴定和定量分析巨峰葡萄榨汁废渣、赤霞珠葡萄酿酒废渣及其新鲜果皮中的花色苷。
J Sci Food Agric. 2013 Apr;93(6):1404-11. doi: 10.1002/jsfa.5907. Epub 2013 Feb 11.
10
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.佳丽酿(Vitis vinifera L.)葡萄及红葡萄酒中与红色相关的酚类成分
J Agric Food Chem. 2009 Sep 9;57(17):7883-91. doi: 10.1021/jf9002736.

引用本文的文献

1
Polyphenol supplementation boosts aerobic endurance in athletes: systematic review.补充多酚可提高运动员的有氧耐力:系统评价。
Front Physiol. 2024 Apr 8;15:1369174. doi: 10.3389/fphys.2024.1369174. eCollection 2024.
2
Blackcurrant Supplementation and Habitual Physical Activity Enhance Functional Capacity and Quality of Life in Previously Sedentary Older Women.黑加仑补充剂和习惯性体力活动可提高先前久坐的老年女性的功能能力和生活质量。
Curr Aging Sci. 2024;17(3):210-219. doi: 10.2174/0118746098261936231223164430.
3
Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players.
新西兰黑加仑提取物对训练有素的青少年和业余活跃男性足球运动员在基于跑步的无氧冲刺测试中的表现的影响。
Sports (Basel). 2017 Sep 15;5(3):69. doi: 10.3390/sports5030069.
4
Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance.新西兰黑加仑提取物对重复自行车计时赛成绩的影响。
Sports (Basel). 2017 May 9;5(2):25. doi: 10.3390/sports5020025.
5
Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test.新西兰黑加仑提取物对拉夫堡间歇性穿梭试验中最大冲刺速度的有益影响。
Sports (Basel). 2016 Aug 5;4(3):42. doi: 10.3390/sports4030042.
6
New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists.新西兰黑加仑提取物可提高自行车运动员的骑行表现和脂肪氧化能力。
Eur J Appl Physiol. 2015 Nov;115(11):2357-65. doi: 10.1007/s00421-015-3215-8. Epub 2015 Jul 15.
7
Free Radical Scavenging Properties of Skin and Pulp Extracts of Different Grape Cultivars In Vitro and Attenuation of H2O2-Induced Oxidative Stress in Liver Tissue Ex Vivo.不同葡萄品种皮肤和果肉提取物的体外自由基清除特性及对离体肝脏组织中过氧化氢诱导的氧化应激的减轻作用
Indian J Clin Biochem. 2015 Jul;30(3):305-12. doi: 10.1007/s12291-014-0442-4. Epub 2014 Jun 1.