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磷酸葡糖变位酶基因 pgm 在谷氨酸棒杆菌中的失活影响细胞形态和糖原代谢。

Inactivation of the phosphoglucomutase gene pgm in Corynebacterium glutamicum affects cell shape and glycogen metabolism.

机构信息

Institute of Biochemistry, University of Cologne, Germany.

出版信息

Biosci Rep. 2013 Aug 23;33(4):e00059. doi: 10.1042/BSR20130076.

Abstract

In Corynebacterium glutamicum formation of glc-1-P (α-glucose-1-phosphate) from glc-6-P (glucose-6-phosphate) by α-Pgm (phosphoglucomutase) is supposed to be crucial for synthesis of glycogen and the cell wall precursors trehalose and rhamnose. Furthermore, Pgm is probably necessary for glycogen degradation and maltose utilization as glucan phosphorylases of both pathways form glc-1-P. We here show that C. glutamicum possesses at least two Pgm isoenzymes, the cg2800 (pgm) encoded enzyme contributing most to total Pgm activity. By inactivation of pgm we created C. glutamicum IMpgm showing only about 12% Pgm activity when compared to the parental strain. We characterized both strains during cultivation with either glucose or maltose as substrate and observed that (i) the glc-1-P content in the WT (wild-type) and the mutant remained constant independent of the carbon source used, (ii) the glycogen levels in the pgm mutant were lower during growth on glucose and higher during growth on maltose, and (iii) the morphology of the mutant was altered with maltose as a substrate. We conclude that C. glutamicum employs glycogen as carbon capacitor to perform glc-1-P homeostasis in the exponential growth phase and is therefore able to counteract limited Pgm activity for both anabolic and catabolic metabolic pathways.

摘要

在谷氨酸棒杆菌中,葡萄糖-6-磷酸(glucose-6-phosphate,Glc-6-P)通过α-磷酸葡糖变位酶(phosphoglucomutase,α-Pgm)生成葡萄糖-1-磷酸(glucose-1-phosphate,Glc-1-P)对于糖原和细胞壁前体海藻糖和鼠李糖的合成至关重要。此外,Pgm 可能对于糖原降解和麦芽糖利用是必需的,因为这两条途径的葡聚糖磷酸化酶都形成 Glc-1-P。我们在此表明,谷氨酸棒杆菌至少拥有两种 Pgm 同工酶,由 cg2800(pgm)编码的酶对总 Pgm 活性的贡献最大。通过失活 pgm,我们构建了 C. glutamicum IMpgm,与亲本菌株相比,其 Pgm 活性仅约为 12%。我们在以葡萄糖或麦芽糖作为底物进行培养时对这两种菌株进行了表征,并观察到(i)WT(野生型)和突变体中的 Glc-1-P 含量在使用的碳源不变的情况下保持恒定,(ii)在葡萄糖生长过程中,pgm 突变体中的糖原水平较低,而在麦芽糖生长过程中较高,以及(iii)在以麦芽糖作为底物时,突变体的形态发生改变。我们得出结论,谷氨酸棒杆菌将糖原用作碳电容器,以在指数生长阶段执行 Glc-1-P 动态平衡,因此能够抵消两种合成代谢和分解代谢途径中有限的 Pgm 活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47b6/3755335/e7df2b81566f/bsr2013-0076i001.jpg

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