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评估氢发酵废水的再利用用于生物丁醇生产:丁酸和蔗糖浓度的动力学研究。

Evaluation of recycling the effluent of hydrogen fermentation for biobutanol production: kinetic study with butyrate and sucrose concentrations.

机构信息

Department of Environmental Engineering, National ILan University, Yilan 260, Taiwan.

出版信息

Chemosphere. 2013 Oct;93(4):597-603. doi: 10.1016/j.chemosphere.2013.05.085. Epub 2013 Jul 16.

DOI:10.1016/j.chemosphere.2013.05.085
PMID:23866171
Abstract

Butyrate in the effluent of hydrogen-producing bioreactor is a potential feed for biobutanol production. For recycling butyrate, this study investigated the kinetics of biobutanol production by Clostridium beijerinckii NRRL B592 from different paired concentrations of butyrate and sucrose in a series of batch reactors. Results show that the lag time of butanol production increased with higher concentration of either sucrose or butyrate. In regression analyses, the maximum specific butanol production potential of 6.49 g g(-1) of dry cell was projected for 31.9 g L(-1) sucrose and 1.3 g L(-1) butyrate, and the maximum specific butanol production rate of 0.87 g d(-1) g(-1) of dry cell was predicted for 25.0 g L(-1) sucrose and 2.6 g L(-1) butyrate. The specific butanol production potential will decrease if more butyrate is added to the reactor. However, both sucrose and butyrate concentrations are weighted equally on the specific butanol production rate. This observation also is true on butanol yield. The maximum butanol yield of 0.49 mol mol(-1) was projected for 25.0 g L(-1) sucrose and 2.3 g L(-1) butyrate. In addition, a confirmation study found butanol yield increased from 0.2 to 0.3 mol mol(-1) when butyrate addition increased from 0 to 1 g L(-1) under low sugar concentration (3.8 g L(-1) sucrose). The existence of butyrate increases the activity of biobutanol production and reduces the fermentable sugar concentration needed for acetone-butanol-ethanol fermentation.

摘要

产氢生物反应器流出物中的丁酸盐是生物丁醇生产的潜在原料。为了回收丁酸盐,本研究采用 Clostridium beijerinckii NRRL B592 从不同配对浓度的丁酸盐和蔗糖的一系列分批式反应器中研究了生物丁醇生产的动力学。结果表明,随着蔗糖或丁酸盐浓度的升高,丁醇生产的滞后时间增加。在回归分析中,预测到 31.9 g L(-1)蔗糖和 1.3 g L(-1)丁酸盐时,最大的丁醇比生产潜力为 6.49 g g(-1)干细胞,预测到 25.0 g L(-1)蔗糖和 2.6 g L(-1)丁酸盐时,最大的丁醇比生产速率为 0.87 g d(-1) g(-1)干细胞。如果向反应器中添加更多的丁酸盐,丁醇比生产潜力将会降低。然而,蔗糖和丁酸盐的浓度对丁醇比生产速率有同等的影响。这一观察结果同样适用于丁醇产率。预测到 25.0 g L(-1)蔗糖和 2.3 g L(-1)丁酸盐时,最大的丁醇产率为 0.49 mol mol(-1)。此外,一项验证性研究发现,当低糖浓度(3.8 g L(-1)蔗糖)下丁酸盐添加量从 0 增加到 1 g L(-1)时,丁醇产率从 0.2 增加到 0.3 mol mol(-1)。丁酸盐的存在提高了生物丁醇生产的活性,并降低了丙酮-丁醇-乙醇发酵所需的可发酵糖浓度。

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