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[从面包酵母中分离出的三种具有焦磷酸酶活性的同工酶的催化特性]

[Catalytic properties of three isoenzymes possessing pyrophosphatase activity, isolated from baker's yeast].

作者信息

Kasho V N, Duzhenko V S, Avaeva S M

出版信息

Biokhimiia. 1978 Jan;43(1):50-7.

PMID:23871
Abstract

A kinetic study of inorganic pyrophosphatase isolated from brewer's yeast was done. It was shown that all three isoenzymes have the same pH-optimum and specificity with respect to substrate and metal activator. Statistical treatment of the kinetic data yielded equilibrium and catalytical constants, describing enzyme interaction with the metal activator and substrate. The catalytic properties of all three isoenzymes are similar to those of the baker's yeast pyrophosphatase. The fluoride inhibition pattern for inorganic pyrophosphatase from brewer's yeast is similar to that for the baker's yeast enzyme.

摘要

对从啤酒酵母中分离出的无机焦磷酸酶进行了动力学研究。结果表明,所有三种同工酶在底物和金属激活剂方面具有相同的最适pH值和特异性。对动力学数据进行统计处理得到了平衡常数和催化常数,描述了酶与金属激活剂和底物的相互作用。所有三种同工酶的催化特性与面包酵母焦磷酸酶的相似。啤酒酵母无机焦磷酸酶的氟抑制模式与面包酵母酶的相似。

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