Goring Mark E, Leibovitch Matthew, Gea-Mallorqui Ester, Karls Shawn, Richard Francis, Hanic-Joyce Pamela J, Joyce Paul B M
Department of Biology, Concordia University, Montréal, H4B 1R6, Canada.
Biochim Biophys Acta. 2013 Oct;1834(10):2097-106. doi: 10.1016/j.bbapap.2013.07.003. Epub 2013 Jul 18.
We report that the temperature-sensitive (ts) phenotype in Saccharomyces cerevisiae associated with a variant tRNA nucleotidyltransferase containing an amino acid substitution at position 189 results from a reduced ability to incorporate AMP and CMP into tRNAs. We show that this defect can be compensated for by a second-site suppressor converting residue arginine 64 to tryptophan. The R64W substitution does not alter the structure or thermal stability of the enzyme dramatically but restores catalytic activity in vitro and suppresses the ts phenotype in vivo. R64 is found in motif A known to be involved in catalysis and nucleotide triphosphate binding while E189 lies within motif C previously thought only to connect the head and neck domains of the protein. Although mutagenesis experiments indicate that residues R64 and E189 do not interact directly, our data suggest a critical role for residue E189 in enzyme structure and function. Both R64 and E189 may contribute to the organization of the catalytic domain of the enzyme. These results, along with overexpression and deletion analyses, show that the ts phenotype of cca1-E189F does not arise from thermal instability of the variant tRNA nucleotidyltransferase but instead from the inability of a partially active enzyme to support growth only at higher temperatures.
我们报告称,酿酒酵母中与一种在第189位氨基酸发生取代的变体tRNA核苷酸转移酶相关的温度敏感(ts)表型,是由于将AMP和CMP掺入tRNA的能力降低所致。我们表明,这种缺陷可通过将精氨酸64位点转换为色氨酸的第二位点抑制子来补偿。R64W取代不会显著改变酶的结构或热稳定性,但可在体外恢复催化活性,并在体内抑制ts表型。R64位于已知参与催化和三磷酸核苷酸结合的基序A中,而E189位于先前认为仅连接蛋白质头部和颈部结构域的基序C内。尽管诱变实验表明R64和E189残基不直接相互作用,但我们的数据表明E189残基在酶的结构和功能中起关键作用。R64和E189都可能有助于酶催化结构域的组织。这些结果,连同过表达和缺失分析表明,cca1-E189F的ts表型并非源于变体tRNA核苷酸转移酶的热不稳定性,而是源于部分活性酶仅在较高温度下无法支持生长。