[灰葡萄孢漆酶的特性]
[Properties of the laccase of Botrytis cinerea].
作者信息
MarcDubernet M M, RibéreauGayon P, Prévot M A
出版信息
C R Acad Hebd Seances Acad Sci D. 1975 Mar 10;280(10):1313-6.
PMID:238748
Abstract
Laccase from Botrytis cinerea, secreted by the fungus into the grape berry, is responsible for the oxidation phynomena in musts and wines (oxidasic casse). From a fungus culture, the enzyme was extracted for a study of its properties: specificity; influence of inhibitors, pH and temperature; The results confirm that the enzyme from Botrytis cinerea belongs to the laccase family, though it has some characteristic differences from the other laccases previously described.
摘要
灰葡萄孢分泌到葡萄浆果中的漆酶，是葡萄汁和葡萄酒中氧化现象（氧化破败病）的成因。从真菌培养物中提取了该酶以研究其特性：特异性；抑制剂、pH值和温度的影响。结果证实，灰葡萄孢的酶属于漆酶家族，尽管它与先前描述的其他漆酶存在一些特征差异。
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