Department of Biochemistry and Molecular Biology, Medical University of South Carolina, Charleston, South Carolina 29425, United States.
Biochemistry. 2013 Aug 27;52(34):5865-75. doi: 10.1021/bi400761b. Epub 2013 Aug 14.
Pyruvate kinase (PK) is a highly regulated enzyme that catalyzes the final step of glycolysis. PK from the hyperthermophilic archaeon Pyrobaculum aerophilum (PaPK) is distinguished from most PK enzymes of eukarya and bacteria by not responding to any known allosteric effectors and apparently exhibiting only cooperative regulation. We determined the crystal structure of PaPK to 2.2 Å resolution and, in a manner consistent with the lack of a response to conventional effectors, observed that the canonical allosteric site is occluded by a tyrosine. Unexpectedly, though, a bound sulfate was observed at a position equivalent to the 6'-phosphate of sugar effectors, suggesting an allosteric site, but for an unknown effector and sharing only the phosphate position. A search of three-carbon intermediates of glycolysis revealed 3-phosphoglycerate (3PG) as a potent allosteric activator of PaPK. The response was abolished by mutation of residues that contact the sulfate and of an arginine proposed to interact with the 3PG carboxylate group. Regulation of PK by 3PG is consistent with the ancestral glycolysis of hyperthermophilic archaea in which this intermediate is produced by an irreversible enzyme, glyceraldehyde 3-phosphate ferredoxin oxidoreductase. Coordinated regulation within the lower half of glycolysis contrasts sharply with conventional glycolysis in which 3PG is produced reversibly and PK is regulated by fructose 1,6-bisphosphate, the product of phosphofructokinase, an irreversible enzyme in the upper half of the pathway. Regulation of PaPK by a carboxylate molecule rather than a sugar phosphate may reflect a step in the evolution of glycolysis that predates the dominance of sugars in metabolism.
丙酮酸激酶(PK)是一种高度调控的酶,催化糖酵解的最后一步。来自嗜热古菌 Pyrobaculum aerophilum(PaPK)的 PK 与真核生物和细菌的大多数 PK 酶不同,它不响应任何已知的变构效应物,显然只表现出协同调节。我们确定了 PaPK 的晶体结构,分辨率为 2.2 Å,与对常规效应物无响应的情况一致,观察到经典的变构部位被酪氨酸封闭。然而,出乎意料的是,观察到一个结合的硫酸盐位于与糖效应物的 6'-磷酸等效的位置,这表明存在一个变构部位,但对于未知的效应物,仅共享磷酸位置。对糖酵解的三碳中间体的搜索发现 3-磷酸甘油酸(3PG)是 PaPK 的强力变构激活剂。该响应被突变与硫酸盐接触的残基和被提议与 3PG 羧酸盐基团相互作用的精氨酸的突变所消除。PK 受 3PG 的调节与嗜热古菌的原始糖酵解一致,其中该中间产物由不可逆酶甘油醛 3-磷酸铁氧还蛋白氧化还原酶产生。下半部分糖酵解的协调调节与传统糖酵解形成鲜明对比,在传统糖酵解中,3PG 是可逆产生的,PK 受磷酸果糖激酶产物果糖 1,6-双磷酸的调节,磷酸果糖激酶是途径上半部分的不可逆酶。PaPK 受羧酸分子而不是糖磷酸的调节可能反映了糖酵解进化过程中的一个步骤,该步骤先于糖在新陈代谢中的主导地位。