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在培养基中添加橙汁可延长 '亚洲韧皮杆菌' 的存活时间。

Viability of 'Candidatus Liberibacter asiaticus' prolonged by addition of citrus juice to culture medium.

出版信息

Phytopathology. 2014 Jan;104(1):15-26. doi: 10.1094/PHYTO-05-13-0119-R.

Abstract

Huanglongbing, or citrus greening disease, is associated with infection by the phloem-limited bacterium 'Candidatus Liberibacter asiaticus'. Infection with 'Ca. L. asiaticus' is incurable; therefore, knowledge regarding 'Ca. L. asiaticus' biology and pathogenesis is essential to develop a treatment. However, 'Ca. L. asiaticus' cannot currently be successfully cultured, limiting its study. To gain insight into the conditions conducive for growth of 'Ca. L. asiaticus' in vitro, 'Ca. L. asiaticus' inoculum obtained from seed of fruit from infected pomelo trees (Citrus maxima 'Mato Buntan') was added to different media, and cell viability was monitored for up to 2 months using quantitative polymerase chain reaction in conjunction with ethidium monoazide. Media tested included one-third King's B (K), K with 50% juice from the infected fruit, K with 50% commercially available grapefruit juice, and 100% commercially available grapefruit juice. Results show that juice-containing media dramatically prolong viability compared with K in experiments reproduced during 2 years using different juice sources. Furthermore, biofilm formed at the air-liquid interface of juice cultures contained 'Ca. L. asiaticus' cells, though next-generation sequencing indicated that other bacterial genera were predominant. Chemical characterization of the media was conducted to discuss possible factors sustaining 'Ca. L. asiaticus' viability in vitro, which will contribute to future development of a culture medium for 'Ca. L. asiaticus'.

摘要

黄龙病,又称柑橘绿化病,与韧皮部局限细菌“亚洲韧皮杆菌”的感染有关。感染“Ca. L. asiaticus”是无法治愈的;因此,了解“Ca. L. asiaticus”的生物学和发病机制对于开发治疗方法至关重要。然而,目前无法成功培养“Ca. L. asiaticus”,限制了对其的研究。为了深入了解“Ca. L. asiaticus”在体外生长的条件,将从感染柚子树(Citrus maxima 'Mato Buntan')果实种子中获得的“Ca. L. asiaticus”接种物添加到不同的培养基中,并使用定量聚合酶链式反应结合吖啶橙监测细胞活力长达 2 个月。测试的培养基包括三分之一的 King's B (K)、感染果实 50%果汁的 K、50%市售西柚汁的 K 和 100%市售西柚汁。结果表明,与 K 相比,含果汁的培养基在两年内使用不同的果汁来源进行的实验中大大延长了细胞活力。此外,在果汁培养物的气液界面形成的生物膜中含有“Ca. L. asiaticus”细胞,尽管下一代测序表明其他细菌属占优势。对培养基进行了化学特性分析,以讨论可能维持“Ca. L. asiaticus”体外活力的因素,这将有助于未来开发“Ca. L. asiaticus”的培养基。

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