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The consumption of low-mineral bottled water increases the risk of cardiovascular disease: an experimental study of rabbits and young men.

作者信息

Luo Jiaohua, Zhao Qing, Zhang Liang, Qiu Zhiqun, Liu Lin, Chen Ji'an, Zeng Hui, Huang Yujing, Tan Yao, Yang Lan, Zhang Yongyan, Yang Xiaohong, Liu Wenyi, Wang Lingqiao, Shu Weiqun

机构信息

Department of Environmental Hygiene, College of Preventive Medicine, Third Military Medical University, Chongqing 400038, PR China.

出版信息

Int J Cardiol. 2013 Oct;168(4):4454-6. doi: 10.1016/j.ijcard.2013.06.146. Epub 2013 Jul 23.

DOI:10.1016/j.ijcard.2013.06.146
PMID:23890889
Abstract
摘要

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Long-Term Consumption of Purified Water Altered Amino Acid, Fatty Acid and Energy Metabolism in Livers of Rats.长期饮用纯净水改变大鼠肝脏中的氨基酸、脂肪酸和能量代谢。
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Consumption of very low-mineral water may threaten cardiovascular health by increasing homocysteine in children.饮用极低矿物质水可能会通过增加儿童体内的同型半胱氨酸来威胁心血管健康。
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Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach.富钠高盐天然 sparkling 矿泉水对果糖喂养 Sprague-Dawley 大鼠代谢综合征诱导的保护作用的相关性:生化、代谢和氧化还原方法。
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