Roland Bartholomew P, Kodali Ravindra, Mishra Rakesh, Wetzel Ronald
Department of Structural Biology and Pittsburgh Institute for Neurodegenerative Diseases, University of Pittsburgh School of Medicine, Biomedical Sciences Tower 3, 3501 Fifth Avenue, Pittsburgh, PA, 15260.
Biopolymers. 2013 Nov;100(6):780-9. doi: 10.1002/bip.22305.
The 17- amino acid N-terminal segment of the Huntingtin protein, htt(NT), grows into stable α-helix rich oligomeric aggregates when incubated under physiological conditions. We examined 15 scrambled sequence versions of an htt(NT) peptide for their stabilities against aggregation in aqueous solution at low micromolar concentration and physiological conditions. Surprisingly, given their derivation from a sequence that readily assembles into highly stable α-helical aggregates that fail to convert into β-structure, we found that three of these scrambled peptides rapidly grow into amyloid-like fibrils, while two others also develop amyloid somewhat more slowly. The other 10 scrambled peptides do not detectibly form any aggregates after 100 h incubation under these conditions. We then analyzed these sequences using four previously described algorithms for predicting the tendencies of peptides to grow into amyloid or other β-aggregates. We found that these algorithms-Zyggregator, Tango, Waltz, and Zipper-varied greatly in the number of sequences predicted to be amyloidogenic and in their abilities to correctly identify the amyloid forming members of this scrambled peptide collection. The results are discussed in the context of a review of the sequence and structural factors currently thought to be important in determining amyloid formation kinetics and thermodynamics.
亨廷顿蛋白(htt)的17个氨基酸N端片段(htt(NT))在生理条件下孵育时会形成富含稳定α-螺旋的寡聚聚集体。我们检测了htt(NT)肽的15个乱序序列版本在低微摩尔浓度和生理条件下于水溶液中抗聚集的稳定性。令人惊讶的是,鉴于它们源自一个容易组装成高度稳定的α-螺旋聚集体且不会转变为β-结构的序列,我们发现其中三个乱序肽迅速生长为淀粉样纤维,另外两个也较慢地形成淀粉样物质。在这些条件下孵育100小时后,其他10个乱序肽未检测到形成任何聚集体。然后,我们使用四种先前描述的算法分析这些序列,以预测肽生长为淀粉样或其他β-聚集体的倾向。我们发现,这些算法——Zyggregator、Tango、Waltz和Zipper——在预测为淀粉样生成的序列数量以及正确识别该乱序肽集合中形成淀粉样物质成员的能力方面差异很大。在回顾当前认为对确定淀粉样形成动力学和热力学很重要的序列和结构因素的背景下讨论了结果。