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综合营养与身体活动计划的长期学生成果。

Long-term student outcomes of the Integrated Nutrition and Physical Activity Program.

机构信息

Rocky Mountain Prevention Research Center, University of Colorado Denver, Colorado School of Public Health, Aurora, CO.

出版信息

J Nutr Educ Behav. 2013 Nov-Dec;45(6):635-42. doi: 10.1016/j.jneb.2013.05.006. Epub 2013 Jul 26.

Abstract

OBJECTIVE

To examine the long-term effects of the Integrated Nutrition and Physical Activity Program (INPAP), a school-based nutrition education program.

DESIGN

Quasi-experimental design comparing intervention and comparison cohorts at 3-6 years after delivery of the INPAP intervention on nutrition- and physical activity-related outcomes.

SETTING

This study was conducted in 1 school district in a low-income rural county of ∼15,000 residents in south-central Colorado.

PARTICIPANTS

In second grade, intervention and comparison cohorts included 173 (fall 2000) and 190 (fall 1999) students, respectively. Approximately 60% of these students completed assessments in eighth grade.

INTERVENTIONS

INPAP is an experiential school-based nutrition education program, grounded in social cognitive theory and Piaget's cognitive development theory and adapted for use in a rural setting.

OUTCOMES

Nutrition and physical activity knowledge, self-efficacy, attitudes and behaviors, body mass index.

ANALYSIS

Wilcoxon signed rank test, chi-square test for proportions, and t test for means.

RESULTS

Long-term effects were observed in nutrition-related knowledge and attitudes but not self-efficacy or behavior change. The effects that did occur were attenuated over time.

CONCLUSION AND IMPLICATIONS

This study found that INPAP implemented in elementary school had limited lasting effects by the end of middle school, a time when students have increased autonomy to make food choices.

摘要

目的

检验基于学校的营养教育计划——综合营养与身体活动计划(INPAP)的长期效果。

设计

在实施 INPAP 干预措施 3-6 年后,对营养和身体活动相关结果进行干预组和对照组的准实验设计比较。

地点

这项研究在科罗拉多州中南部一个低收入农村县的一个学区进行,该县约有 15000 名居民。

参与者

在二年级时,干预组和对照组分别包括 173 名(2000 年秋季)和 190 名(1999 年秋季)学生。大约 60%的学生在八年级完成了评估。

干预措施

INPAP 是一种基于经验的学校营养教育计划,根植于社会认知理论和皮亚杰的认知发展理论,并适应于农村环境使用。

结果

营养和身体活动知识、自我效能、态度和行为、体重指数。

分析

Wilcoxon 符号秩检验、比例 χ2 检验和均数 t 检验。

结果

在营养相关知识和态度方面观察到了长期效果,但自我效能或行为改变方面没有效果。确实发生的效果随着时间的推移而减弱。

结论和意义

本研究发现,在中学结束时,小学实施的 INPAP 仅产生了有限的持久效果,此时学生有更多的自主权来做出食物选择。

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