[栀子化学成分的研究]
[Study on the chemical components of Gardenia jasminoides].
作者信息
Zuo Yue-Ming, Zhang Zhong-Li, Yang Ya-Qin, Luo Guang-Ming, Cai Cai-Jun, Wang Yan-Yan
机构信息
Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, China.
出版信息
Zhong Yao Cai. 2013 Feb;36(2):225-7.
OBJECTIVE
To investigate the chemical components of Gardenia jasminoides.
METHODS
Various column chromatography were used in the isolation and purification. Physiochemical constant determination and spectral analysis were adopted to determine the chemical structures.
RESULTS
Ten compounds were isolated and elucidated as syringic acid (1), syringaldehyde (2), vanillic acid (3), 3-hydroxy-vanillic acid (4), 3, 4, 5-trimethoxy-phenol (5), 4-hydroxy-3,5-dimethoxy-phenol (6), 4-methoxy-benzaldehyde (7), 7-hydroxy-5-methoxy-chromone (8), crocin-1 (9), crocin-2 (10).
CONCLUSION
Compounds 2, 4 - 8 are first isolated from this plant.
目的
研究栀子的化学成分。
方法
采用多种柱色谱法进行分离纯化。通过理化常数测定和光谱分析确定化学结构。
结果
分离并鉴定出10种化合物，分别为丁香酸（1）、丁香醛（2）、香草酸（3）、3 - 羟基香草酸（4）、3,4,5 - 三甲氧基苯酚（5）、4 - 羟基 - 3,5 - 二甲氧基苯酚（6）、4 - 甲氧基苯甲醛（7）、7 - 羟基 - 5 - 甲氧基色酮（8）、藏红花素 - 1（9）、藏红花素 - 2（10）。
结论
化合物2、4 - 8首次从该植物中分离得到。
Zotero 插件