Department of Materials Science and Technology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
Carbohydr Polym. 2013 Sep 12;97(2):315-20. doi: 10.1016/j.carbpol.2013.05.030. Epub 2013 May 23.
Thermoplastic starch (TPS) was prepared using compression molding and chicken eggshell was used as a filler. The effect of the eggshell powder (EP) on the properties of TPS was compared with the effect of commercial calcium carbonate (CC). The organic compound on the surface of the eggshell powder acted as a coupling agent that resulted in a strong adhesion between the eggshell powder and the TPS matrix, as confirmed by SEM micrographs. The biodegradation was determined by the soil burial test. The TPS/EP composites were more rapidly degraded than the TPS/CC composites. In addition, the eggshell powder improved the water resistance and thermal stability of the TPS.
热塑性淀粉(TPS)是通过压缩成型制备的,鸡蛋壳被用作填充剂。将蛋壳粉(EP)对 TPS 性能的影响与商业碳酸钙(CC)的影响进行了比较。蛋壳粉表面的有机化合物充当偶联剂,通过 SEM 照片证实了蛋壳粉和 TPS 基体之间的强附着力。通过土壤掩埋试验确定了生物降解性。TPS/EP 复合材料比 TPS/CC 复合材料降解得更快。此外,蛋壳粉提高了 TPS 的耐水性和热稳定性。