Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA.
Food Chem Toxicol. 2013 Dec;62 Suppl 1:S144-7. doi: 10.1016/j.fct.2013.07.055. Epub 2013 Jul 30.
A toxicologic and dermatologic review of 1-(2,5,5-trimethylcycloheptyl)ethan-1-one when used as a fragrance ingredient is presented. 1-(2,5,5-Trimethylcycloheptyl)ethan-1-one is a member of the fragrance structural group Alkyl Cyclic Ketones. These fragrances can be described as being composed of an alkyl, R1, and various substituted and bicyclic saturated or unsaturated cyclic hydrocarbons, R2, in which one of the rings may include up to 12 carbons. Alternatively, R2 may be a carbon bridge of C2-C4 carbon chain length between the ketone and cyclic hydrocarbon. This review contains a detailed summary of all available toxicology and dermatology papers that are related to this individual fragrance ingredient and is not intended as a stand-alone document. Available data for 1-(2,5,5-trimethylcycloheptyl)ethan-1-one were evaluated then summarized and includes physical properties, skin irritation, mucous membrane (eye) irritation, and skin sensitization data. A safety assessment of the entire Alkyl Cyclic Ketones will be published simultaneously with this document; please refer to Belsito et al. (Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G., 2013. A toxicologic and dermatologic assessment of alkyl cyclic ketones when used as fragrance ingredients. (submitted for publication)) for an overall assessment of the safe use of this material and all Alkyl Cyclic Ketones in fragrances.
当 1-(2,5,5-三甲基环庚基)乙-1-酮用作香料成分时,对其进行了毒理学和皮肤学评价。1-(2,5,5-三甲基环庚基)乙-1-酮是芳族结构基团烷基环酮的成员。这些香料可以描述为由烷基 R1 和各种取代的和双环饱和或不饱和环状烃 R2 组成,其中一个环可以包含多达 12 个碳原子。或者,R2 可以是酮和环状烃之间的 C2-C4 碳链长度的碳桥。本综述包含了与该特定香料成分相关的所有可用毒理学和皮肤学论文的详细摘要,但不作为独立文件。对 1-(2,5,5-三甲基环庚基)乙-1-酮的现有数据进行了评估、总结和概括,包括物理性质、皮肤刺激性、粘膜(眼睛)刺激性和皮肤致敏性数据。烷基环酮的安全性评估将与本文件同时发布;请参阅 Belsito 等人(Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M., Fryer, A.D., Greim, H., Miyachi, Y., Saurat, J.H., Sipes, I.G., 2013. 当用作香料成分时,对烷基环酮进行毒理学和皮肤学评估。(提交出版)),以全面评估该物质和所有烷基环酮在香料中的安全使用。