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开发一种使用窄带成像技术进行味觉评估的新方法。

Development of a new method using narrow band imaging for taste assessment.

机构信息

Department of Otolaryngology-Head and Neck Surgery, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan.

出版信息

Laryngoscope. 2013 Oct;123(10):2405-10. doi: 10.1002/lary.24031. Epub 2013 Aug 5.

Abstract

OBJECTIVES/HYPOTHESIS: The observation of fungiform papillae is a useful objective taste examination. The purpose of this study is to develop a new method using narrow band imaging for assessment of taste function.

STUDY DESIGN

Using a narrow band imaging endoscope, we assessed the number and blood vessel morphology of fungiform papillae and compared with the gustatory threshold by the filter paper disc test.

METHODS

The number of fungiform papillae was counted in 20 mm(2) , and blood vessels in fungiform papillae were evaluated morphologically by a five-point scoring system in 11 patients who had undergone middle ear surgery. The filter taste disc test was performed simultaneously to obtain the gustatory threshold and was compared with the number and blood vessel morphology of fungiform papillae.

RESULTS

Using a narrow band imaging endoscope, we could clearly detect not only fungiform papillae but also blood vessel morphology. There was a significant correlation between the values of the number of papillae and blood vessel morphology. Moreover, these two parameters revealed a significant inverse correlation with gustatory function. As expected, both parameters on the affected side were significant lower than those on the unaffected side in patients.

CONCLUSIONS

The assessment of fungiform papillae using narrow band imaging endoscopy is easy, highly sensitive, and reliable; therefore, it might be useful as an objective examination of taste function.

LEVEL OF EVIDENCE

N/A.

摘要

目的/假设:观察味乳头是一种有用的客观味觉检查。本研究的目的是开发一种使用窄带成像评估味觉功能的新方法。

研究设计

使用窄带成像内窥镜,我们评估了味乳头的数量和血管形态,并与滤纸盘试验的味觉阈值进行了比较。

方法

在 11 名接受中耳手术的患者中,我们在 20mm² 的区域内计数味乳头的数量,并使用五点评分系统评估味乳头的血管形态。同时进行滤纸条味觉试验以获得味觉阈值,并与味乳头的数量和血管形态进行比较。

结果

使用窄带成像内窥镜,我们不仅可以清晰地检测到味乳头,还可以检测到血管形态。味乳头数量和血管形态之间存在显著相关性。此外,这两个参数与味觉功能呈显著负相关。正如预期的那样,患者患侧的这两个参数均明显低于健侧。

结论

使用窄带成像内窥镜评估味乳头既简单又敏感且可靠;因此,它可能是一种有用的味觉功能客观检查方法。

证据水平

N/A.

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