Katholisches Klinikum Koblenz, ENT Department, Rudolf-Virchow-Str.7, 56073 Koblenz, Germany.
Chem Senses. 2013 Jan;38(1):35-43. doi: 10.1093/chemse/bjs076. Epub 2012 Sep 26.
The aim of the study was to investigate age-related changes in electrogustometry (EGM) thresholds, in morphology and density of the fungiform papillae (fPap) and in vessels' shape and density at the tip of the human tongue.In 156 nonsmokers (74 males, 82 females; age range: 10-80 years), divided in age groups, EGM thresholds at the chorda tympani area, at the soft palate area, and at the area of the vallate papillae were recorded bilaterally. Morphology and density of the fPap and blood vessels' density and morphology at the tip of the tongue were examined using contact endoscopy (CE). EGM thresholds at the chorda tympani area were significantly higher in both men and women ←60 years of age than in younger individuals. At the soft-palatine area, EGM thresholds were significantly higher in men aged 20-29 years and ←60 years compared with men of other age groups. In women older than 50 years, thresholds at all 3 areas were significantly higher than in the younger age groups. No significant differences in EGM thresholds between the two sexes at all locations tested were detected. The density of fPap decreased significantly in men aged >50 years and in women aged >60 years compared with younger individuals. Vascular density decreased significantly and vascular morphology worsened at the tip of the tongue in subjects older than 60 years of age compared with younger subjects. The study showed statistically significant differences in EGM thresholds between the right and the left side of the tongue and between the two sexes. Aging is associated with a progressive increase in EGM thresholds. Density of fPap plays an important role for taste acuity in females aged >60 years and males aged ←50 years. Morphology of fPap and vessels' density and morphology at the tip of the tongue, as tested by CE, emerge as factors influencing taste function in subjects of both sexes aged >60 years.
这项研究的目的是调查电味觉(EGM)阈值、人舌味蕾形态和密度以及舌尖血管形态和密度随年龄变化的情况。在 156 名不吸烟的个体(74 名男性,82 名女性;年龄范围:10-80 岁)中,根据年龄分组,双侧记录了鼓索区、软腭区和舌扁桃体区的 EGM 阈值。使用接触内镜(CE)检查了味蕾形态和密度以及舌尖血管密度和形态。男性和女性 60 岁以下的鼓索区 EGM 阈值均显著高于年轻个体。男性 20-29 岁和 60 岁的软腭区 EGM 阈值显著高于其他年龄组。女性 50 岁以上的所有 3 个区域的阈值均显著高于年轻组。在所有测试部位,两性之间的 EGM 阈值均无显著差异。与年轻个体相比,男性年龄>50 岁和女性年龄>60 岁的味蕾密度显著降低。与年轻个体相比,年龄>60 岁的个体舌尖的血管密度显著降低,血管形态恶化。研究显示,舌左右两侧以及两性之间的 EGM 阈值存在统计学显著差异。随着年龄的增长,EGM 阈值逐渐升高。在女性年龄>60 岁和男性年龄<50 岁的个体中,味蕾密度对味觉敏锐度起着重要作用。CE 检查显示,味蕾形态、血管密度和舌尖血管形态是影响两性年龄>60 岁个体味觉功能的因素。