Laboratory of Pharmacology, Faculty of Pharmaceutical Sciences, Josai International University, Chiba, Japan.
Pharmacology. 2013;92(1-2):60-70. doi: 10.1159/000351853. Epub 2013 Aug 6.
Activation of transient receptor potential vanilloid type 1 (TRPV1) by capsaicin leads to gastric hyperemic response through capsaicin-sensitive sensory nerves and nitric oxide (NO). The aim of the present study is to examine which isoform of nitric oxide synthase (NOS)/NO is involved in the hyperemic response to capsaicin in the rat stomach.
Gastric mucosal blood flow (GMBF) was measured by laser Doppler flowmetry in rats. The localizations of TRPV1 and neuronal NOS (nNOS) in the rat gastric mucosa were detected by immunohistochemical staining.
The nNOS inhibitor N(5)-[imino(propylamino)methyl]-L-ornithine substantially reduced GMBF during capsaicin application, whereas the endothelial NOS (eNOS) inhibitor N(5)-(1-iminomethyl)-L-ornithine did not affect the effect of capsaicin during the application. The nonselective NOS inhibitor N(G)-nitro-L-arginine methyl ester apparently inhibited the capsaicin-induced GMBF, while the inducible NOS inhibitor 1400W did not affect GMBF response to capsaicin. The immunohistochemical studies revealed nerve fibers coexpressing TRPV1 and nNOS around blood vessels in the gastric submucosa.
We demonstrated for the first time that nNOS/NO is involved in gastric hyperemic responses to capsaicin.
辣椒素激活瞬时受体电位香草酸亚型 1(TRPV1)可通过辣椒素敏感感觉神经和一氧化氮(NO)引起胃充血反应。本研究旨在探讨哪种一氧化氮合酶(NOS)/NO 同工酶参与了辣椒素引起的大鼠胃充血反应。
采用激光多普勒血流仪测量大鼠胃黏膜血流(GMBF)。通过免疫组织化学染色检测大鼠胃黏膜中 TRPV1 和神经元型 NOS(nNOS)的定位。
nNOS 抑制剂 N(5)-[亚氨基(丙氨基)甲基]-L-鸟氨酸在应用辣椒素时可显著减少 GMBF,而内皮型 NOS(eNOS)抑制剂 N(5)-(1-亚氨基甲基)-L-鸟氨酸在应用期间则不影响辣椒素的作用。非选择性 NOS 抑制剂 N(G)-硝基-L-精氨酸甲酯明显抑制了辣椒素诱导的 GMBF,而诱导型 NOS 抑制剂 1400W 则不影响 GMBF 对辣椒素的反应。免疫组织化学研究显示,胃黏膜下层血管周围存在表达 TRPV1 和 nNOS 的神经纤维。
我们首次证明 nNOS/NO 参与了辣椒素引起的胃充血反应。