Winkelmann H, Puchert W, Thiele W
Bezirkshygieneinspektion und -institut Schwerin.
Z Gesamte Hyg. 1990 Jun;36(6):318-20.
During a 7 years longitudinal study on a representative group the guideline "selection and schooling of personal for odour analysis" was reexamined. It could be shown that the selection in two steps is well suited to recognize anosmia and hyposmia, respectively and that normal osmia is well to be characterized by smell scores of 30-42. A statistical significant training effect could be shown with the qualitative test for training of the odour memory as well as the articulation in describing of smell impressions. The result of the rank order test demonstrate the practicable subdivision of the odour intensity into 5 degrees.
在一项针对代表性群体的7年纵向研究中，对“嗅觉分析人员的选拔与培训”指南进行了重新审视。结果表明，分两步进行的选拔分别非常适合识别嗅觉丧失和嗅觉减退，正常嗅觉可以通过30 - 42的嗅觉评分很好地进行表征。对于气味记忆训练的定性测试以及描述气味印象的清晰度，显示出了具有统计学意义的训练效果。排序测试的结果表明，气味强度可切实细分为5个等级。
