Boker J R, Weinsier R L, Brooks M C, Olson A K
Office of Educational Development, University of Alabama School of Medicine, Birmingham 35294.
Am J Clin Nutr. 1990 Sep;52(3):568-71. doi: 10.1093/ajcn/52.3.568.
A national survey was conducted by The American Society for Clinical Nutrition's Committee on Medical/Dental School and Residency Nutrition Education to assess the context in which nutrition training is provided in medical residency programs. Accreditation guidelines for residency programs suggested eight nutrition components that were endorsed by content experts for inclusion in residency training. Directors and nutrition educators from all accredited residencies in the United States were surveyed to determine the perceived importance of the components and the extent to which the components were actually present. The eight components appear to be relevant for exemplary nutrition training at the residency level. An important identified need is to train and involve more clinical-nutrition faculty members in residency programs.
美国临床营养学会医学/牙科学院及住院医师营养教育委员会开展了一项全国性调查，以评估医学住院医师培训项目中提供营养培训的背景情况。住院医师培训项目的认证指南提出了八个营养要素，内容专家认可将其纳入住院医师培训。对美国所有获得认证的住院医师培训项目的主任和营养教育工作者进行了调查，以确定这些要素的感知重要性以及这些要素实际存在的程度。这八个要素似乎与住院医师层面的示范性营养培训相关。已确定的一个重要需求是，在住院医师培训项目中培训并让更多临床营养教员参与其中。
