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体重过轻、正常体重和超重年轻女性的生活方式评估。

Evaluation of lifestyle of underweight, normal weight and overweight young women.

作者信息

Wronka Iwona, Suliga Edyta, Pawliñska-Chmara Romana

机构信息

Jagiellonian University, Department of Anthropology, Kraków, Poland.

出版信息

Coll Antropol. 2013 Jun;37(2):359-65.

PMID:23940975
Abstract

The aim of this study was to compare eating and lifestyle habits between underweight, normal weight and overweight young women. Data obtained from a survey of 1129 students of the three higher education institutions in Kielce, Kraków and Opole (Southern Poland) were analysed. BMI was used to define underweight, overweight and obesity. Eating and lifestyle habits were assessed based on the information received from surveyed students. The study group consisted of women of childbearing-age and a special attention was paid to analyse habits correlated with the risk factor for pregnant women (low consumption of dairy products, meat, fish, fruits and vegetables, cigarette smoking, alcohol and caffeine intake). In the studied group, the prevalence of underweight was higher than the prevalence of overweight and obesity (11.1% vs. 7.0%). There were no significant differences in nutritional habits between the three weight groups. The responding students, regardless their weight status, presented numerous unhealthy eating habits. Underweight students more frequently took multivitamin supplements, less frequently followed an alternative diet, smoked cigarettes or drank larger amounts of coffee than normal weight and overweight women. Underweight and normal weight women more frequently participated in sports activities than overweight and obese women. However, 39.2 percent of the surveyed women declared that they seldom or never perform any sport activities. The results show that majority of young women present numerous unhealthy behaviours. Unhealthy habits occur with the same frequency among underweight students as among normal weight students or overweight ones.

摘要

本研究的目的是比较体重过轻、体重正常和超重的年轻女性的饮食和生活方式习惯。对从波兰南部凯尔采、克拉科夫和奥波莱三所高等教育机构的1129名学生的调查中获得的数据进行了分析。采用体重指数(BMI)来定义体重过轻、超重和肥胖。根据接受调查学生提供的信息评估饮食和生活方式习惯。研究组由育龄妇女组成,并特别关注分析与孕妇风险因素相关的习惯(乳制品、肉类、鱼类、水果和蔬菜摄入量低、吸烟、饮酒和咖啡因摄入)。在研究组中,体重过轻的患病率高于超重和肥胖的患病率(11.1%对7.0%)。三个体重组之间的营养习惯没有显著差异。参与调查的学生,无论其体重状况如何,都表现出许多不健康的饮食习惯。体重过轻的学生比体重正常和超重的女性更频繁地服用多种维生素补充剂,更少遵循替代饮食,吸烟或饮用大量咖啡。体重过轻和体重正常的女性比超重和肥胖的女性更频繁地参加体育活动。然而,39.2%的受访女性表示她们很少或从不进行任何体育活动。结果表明,大多数年轻女性存在许多不健康行为。体重过轻的学生与体重正常或超重的学生出现不健康习惯的频率相同。

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