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植物氮素状况检测方法综述:优缺点及最新进展。

A review of methods for sensing the nitrogen status in plants: advantages, disadvantages and recent advances.

机构信息

Ingeniería de Biosistemas CA, División de Estudios de Posgrado, Facultad de Ingeniería, Universidad Autónoma de Querétaro, Querétaro, Qro., Mexico.

出版信息

Sensors (Basel). 2013 Aug 16;13(8):10823-43. doi: 10.3390/s130810823.

Abstract

Nitrogen (N) plays a key role in the plant life cycle. It is the main plant mineral nutrient needed for chlorophyll production and other plant cell components (proteins, nucleic acids, amino acids). Crop yield is affected by plant N status. Thus, the optimization of nitrogen fertilization has become the object of intense research due to its environmental and economic impact. This article focuses on reviewing current methods and techniques used to determine plant N status. Kjeldahl digestion and Dumas combustion have been used as reference methods for N determination in plants, but they are destructive and time consuming. By using spectroradiometers, reflectometers, imagery from satellite sensors and digital cameras, optical properties have been measured to estimate N in plants, such as crop canopy reflectance, leaf transmittance, chlorophyll and polyphenol fluorescence. High correlation has been found between optical parameters and plant N status, and those techniques are not destructive. However, some drawbacks include chlorophyll saturation, atmospheric and soil interference, and the high cost of instruments. Electrical properties of plant tissue have been used to estimate quality in fruits, and water content in plants, as well as nutrient deficiency, which suggests that they have potential for use in plant N determination.

摘要

氮(N)在植物生命周期中起着关键作用。它是叶绿素生产和其他植物细胞成分(蛋白质、核酸、氨基酸)所需的主要植物矿物质营养。作物产量受植物氮素状况的影响。因此,由于其对环境和经济的影响,氮肥优化已成为研究的重点。本文重点回顾了用于确定植物氮素状况的当前方法和技术。凯氏定氮法和杜马斯燃烧法已被用作植物氮测定的参考方法,但这些方法具有破坏性且耗时。通过使用分光辐射计、反射计、卫星传感器和数码相机的图像,可以测量光学特性来估计植物中的氮,例如作物冠层反射率、叶片透过率、叶绿素和多酚荧光。已经发现光学参数与植物氮素状况之间存在高度相关性,并且这些技术不具有破坏性。然而,一些缺点包括叶绿素饱和、大气和土壤干扰以及仪器成本高。植物组织的电学特性已被用于估计水果的质量和植物的含水量,以及营养缺乏,这表明它们有可能用于植物氮的测定。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9363/3812630/7122f907db01/sensors-13-10823f1.jpg

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