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咬痕分析中覆盖层生成方法的比较研究。

A comparative study of overlay generation methods in bite mark analysis.

作者信息

Khatri Mihir, Daniel Mariappan Jonathan, Srinivasan Subramanian Vasudevan

机构信息

Department of Oral Medicine and Radiology, Mahatma Gandhi Post Graduate Institute of Dental Sciences, (Government of Puducherry Institution), Indira Nagar, Gorimedu, Pondicherry, India.

出版信息

J Forensic Dent Sci. 2013 Jan;5(1):16-21. doi: 10.4103/0975-1475.114550.

DOI:10.4103/0975-1475.114550
PMID:23960410
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3746467/
Abstract

AIM

To evaluate the best method of overlay generation out of the three methods, i.e., manual, photocopying, and computer assisted method.

MATERIALS AND METHODS

Impressions of maxillary and mandibular arches of 25 individuals participating in the study were made and dental study models were prepared. Overlay production was done by manual, photocopying, and computer assisted methods. Finally, the overlays obtained by each method were compared.

RESULTS

Kruskal Wallis ANOVA H test was used for the comparison of manual, photocopying, and computer assisted overlay generation methods. H value being highest in case of computer assisted overlays, thus, making it the best method of overlay generation out of the three methods.

CONCLUSION

We conclude that the method of computer assisted overlay generation is the best among the three methods used in our study.

摘要

目的

评估三种方法(即手工法、复印法和计算机辅助法)中生成覆盖物的最佳方法。

材料与方法

对参与研究的25名个体的上颌和下颌牙弓进行印模,并制作牙科研究模型。通过手工法、复印法和计算机辅助法制作覆盖物。最后,对每种方法获得的覆盖物进行比较。

结果

采用Kruskal Wallis方差分析H检验对手工法、复印法和计算机辅助覆盖物生成方法进行比较。计算机辅助覆盖物的H值最高,因此使其成为三种方法中生成覆盖物的最佳方法。

结论

我们得出结论,在我们研究中使用的三种方法中,计算机辅助覆盖物生成方法是最佳的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/e7a30b76b43a/JFDS-5-16-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/cc7d29406606/JFDS-5-16-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/d673ae08973d/JFDS-5-16-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/2fbf0986ae92/JFDS-5-16-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/6d80e6d611eb/JFDS-5-16-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/1f75027d6dc2/JFDS-5-16-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/4e0e366415d6/JFDS-5-16-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/e770a38d5142/JFDS-5-16-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/57606cb2a080/JFDS-5-16-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/f9f7c8ee3f00/JFDS-5-16-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/6de71257db71/JFDS-5-16-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/d2fec50a8764/JFDS-5-16-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/e7a30b76b43a/JFDS-5-16-g012.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/cc7d29406606/JFDS-5-16-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/d673ae08973d/JFDS-5-16-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/2fbf0986ae92/JFDS-5-16-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/6d80e6d611eb/JFDS-5-16-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/1f75027d6dc2/JFDS-5-16-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/4e0e366415d6/JFDS-5-16-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/e770a38d5142/JFDS-5-16-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/57606cb2a080/JFDS-5-16-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/f9f7c8ee3f00/JFDS-5-16-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/6de71257db71/JFDS-5-16-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/d2fec50a8764/JFDS-5-16-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d13e/3746467/e7a30b76b43a/JFDS-5-16-g012.jpg

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The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods.利用 3D 扫描和 3D 比较方法对食物中咬痕的检验和识别。
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