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不同属酵母中杀伤因子的出现。

The occurrence of killer character in yeasts of various genera.

作者信息

Philliskirk G, Young T W

出版信息

Antonie Van Leeuwenhoek. 1975;41(2):147-51. doi: 10.1007/BF02565046.

Abstract

Species of 7 of the 28 yeast genera in the National Collection of Yeast Cultures exhibited killing activity against Saccharomyces cerevisiae. The highest incidence of killer yeasts was found in the genus Hansenula (12 of the 29 strains examined). Saccharomyces, the best represented genus in the Collection, showed a low incidence of killer activity and many of the killer strains are hybrids with a common S. cerevisiae parent. The activities of culture filtrates of the 59 killer yeast isolated responded differently to pH and four types of response were recognised.

摘要

国家酵母培养物保藏中心28个酵母属中的7个属的酵母对酿酒酵母表现出杀伤活性。杀伤酵母的最高发生率见于汉逊酵母属(在所检测的29个菌株中有12个)。保藏中心中代表性最好的酵母属——酿酒酵母属,显示出较低的杀伤活性发生率,并且许多杀伤菌株是具有共同酿酒酵母亲本的杂交种。分离得到的59株杀伤酵母的培养滤液活性对pH的反应不同,共识别出四种反应类型。

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