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早餐对儿童和青少年行为及学业表现的影响。

The effects of breakfast on behavior and academic performance in children and adolescents.

机构信息

Human Appetite Research Unit, Institute of Psychological Sciences, University of Leeds Leeds, UK.

出版信息

Front Hum Neurosci. 2013 Aug 8;7:425. doi: 10.3389/fnhum.2013.00425. eCollection 2013.

Abstract

Breakfast consumption is associated with positive outcomes for diet quality, micronutrient intake, weight status and lifestyle factors. Breakfast has been suggested to positively affect learning in children in terms of behavior, cognitive, and school performance. However, these assertions are largely based on evidence which demonstrates acute effects of breakfast on cognitive performance. Less research which examines the effects of breakfast on the ecologically valid outcomes of academic performance or in-class behavior is available. The literature was searched for articles published between 1950-2013 indexed in Ovid MEDLINE, Pubmed, Web of Science, the Cochrane Library, EMBASE databases, and PsychINFO. Thirty-six articles examining the effects of breakfast on in-class behavior and academic performance in children and adolescents were included. The effects of breakfast in different populations were considered, including undernourished or well-nourished children and adolescents from differing socio-economic status (SES) backgrounds. The habitual and acute effects of breakfast and the effects of school breakfast programs (SBPs) were considered. The evidence indicated a mainly positive effect of breakfast on on-task behavior in the classroom. There was suggestive evidence that habitual breakfast (frequency and quality) and SBPs have a positive effect on children's academic performance with clearest effects on mathematic and arithmetic grades in undernourished children. Increased frequency of habitual breakfast was consistently positively associated with academic performance. Some evidence suggested that quality of habitual breakfast, in terms of providing a greater variety of food groups and adequate energy, was positively related to school performance. However, these associations can be attributed, in part, to confounders such as SES and to methodological weaknesses such as the subjective nature of the observations of behavior in class.

摘要

早餐的摄入与饮食质量、微量营养素摄入、体重状况和生活方式因素的改善有关。有研究表明,早餐可以积极影响儿童的学习行为、认知能力和学业表现。然而,这些观点主要基于早餐对认知表现的急性影响的证据。关于早餐对学业成绩或课堂行为等更符合实际的学术表现结果的影响的研究较少。在 Ovid MEDLINE、PubMed、Web of Science、Cochrane 图书馆、EMBASE 数据库和 PsychINFO 中搜索了 1950 年至 2013 年间发表的文章。共纳入了 36 项研究,这些研究考察了早餐对儿童和青少年课堂行为和学业表现的影响。考虑了早餐在不同人群中的作用,包括营养状况不同或社会经济地位(SES)背景不同的儿童和青少年。考虑了早餐的习惯性和急性作用,以及学校早餐计划(SBP)的作用。研究证据表明,早餐主要对课堂上的任务行为有积极影响。有一些迹象表明,习惯性早餐(频率和质量)和 SBP 对儿童的学业成绩有积极影响,在营养不良的儿童中,对数学和算术成绩的影响最为明显。习惯性早餐频率的增加与学业成绩呈正相关。一些证据表明,习惯性早餐的质量(提供更多种类的食物和足够的能量)与学校表现呈正相关。然而,这些关联部分归因于 SES 等混杂因素以及课堂行为观察的主观性等方法学弱点。

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