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使用韩国营养商数评分对非酒精性脂肪性肝病儿童和青少年的饮食行为及质量进行分析。

Analysis of Dietary Behavior and Quality in Children and Adolescents with Non-alcoholic Fatty Liver Disease Using the Korean Nutrition Quotient Score.

作者信息

Choi So Yoon, Kwon Yoowon, Lee Yoo Min, Yoo In Hyuk, Kim Tae Hyeong, Choi You Jin, Jeong Su Jin

机构信息

Department of Pediatrics, Kosin University Gospel Hospital, Kosin University College of Medicine, Busan, Korea.

Department of Pediatrics, Chungnam National University Sejong Hospital, Chungnam National University School of Medicine, Sejong, Korea.

出版信息

Pediatr Gastroenterol Hepatol Nutr. 2025 Jul;28(4):256-266. doi: 10.5223/pghn.2025.28.4.256. Epub 2025 Jul 7.

Abstract

PURPOSE

Nutritional intervention is critical in managing pediatric non-alcoholic fatty liver disease (NAFLD). This study assessed eating habits and dietary quality of Korean children and adolescents with NAFLD using the Nutrition Quotient (NQ).

METHODS

In this prospective multicenter study across seven pediatric centers in Korea, children diagnosed with NAFLD completed the NQ questionnaire. Participants were grouped as mild, moderate, or severe based on hepatic steatosis grade on ultrasonography. Total and subfactor NQ scores were compared among groups.

RESULTS

Of 163 participants, 26.4% had mild, 52.8% moderate, and 20.8% severe steatosis. Total NQ scores decreased with steatosis severity (mild 59.3±16.9, moderate 54.2±12.9, severe 52.9±14.2; =0.033). Likewise, moderation scores declined (mild 59.1±16.9, moderate 53.0±12.8, severe 52.4±14.0; =0.024), as did practice scores (mild 67.6±37.8, moderate 57.1±19.0, severe 54.7±21.4; =0.038). The severe group also reported more frequent fast food intake near schools or academies (=0.02).

CONCLUSION

Children with NAFLD had lower NQ scores than healthy peers reported in previous studies, reflecting poorer dietary quality. Lower moderation and practice scores, along with frequent fast food consumption, were associated with greater hepatic steatosis. These findings underscore the urgent need to improve eating habits through family-based nutritional education and sustained dietary management to mitigate NAFLD progression.

摘要

目的

营养干预在小儿非酒精性脂肪性肝病(NAFLD)的管理中至关重要。本研究使用营养商数(NQ)评估了韩国患有NAFLD的儿童和青少年的饮食习惯和饮食质量。

方法

在这项针对韩国七个儿科中心的前瞻性多中心研究中,被诊断为NAFLD的儿童完成了NQ问卷。根据超声检查的肝脂肪变性分级,将参与者分为轻度、中度或重度组。比较各组的总NQ得分和子因素NQ得分。

结果

在163名参与者中,26.4%为轻度脂肪变性,52.8%为中度,20.8%为重度。总NQ得分随脂肪变性严重程度降低(轻度59.3±16.9,中度54.2±12.9,重度52.9±14.2;P=0.033)。同样,适度得分下降(轻度59.1±16.9,中度53.0±12.8,重度52.4±14.0;P=0.024),实践得分也下降(轻度67.6±37.8,中度57.1±19.0,重度54.7±21.4;P=0.038)。重度组还报告在学校或学院附近更频繁地摄入快餐(P=0.02)。

结论

与先前研究中报告的健康同龄人相比,患有NAFLD的儿童NQ得分更低,反映出饮食质量更差。较低的适度和实践得分,以及频繁的快餐消费,与更严重的肝脂肪变性有关。这些发现强调了迫切需要通过基于家庭的营养教育和持续的饮食管理来改善饮食习惯,以减轻NAFLD的进展。

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