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[捷克共和国人类源和食品源单核细胞增生李斯特菌菌株的抗菌耐药性]

[Antimicrobial resistance of Listeria monocytogenes strains of human and food origin in the Czech Republic].

作者信息

Gelbíčová Tereza, Karpíšková Renáta

机构信息

Czech Collection of Microorganisms, Masaryk University, Brno, Czech Republic.

出版信息

Klin Mikrobiol Infekc Lek. 2013 Jun;19(2):32-5.

Abstract

BACKGROUND

To assess the incidence of antimicrobial resistance of L. monocytogenes strains isolated from humans and foods in the Czech Republic in the period of 2001 to 2012.

MATERIAL AND METHODS

Phenotypic resistance testing has been monitored by the disk diffusion method and complemented by the assessment of minimum inhibitory concentration by E-test method and genes encoding resistance by the PCR method.

RESULTS

All tested strains (678) were susceptible to ampicillin, penicillin, gentamicin, trimethoprim, vancomycin and chloramphenicol. Resistance to tetracycline (2/509) and erythromycin (1/509) was detected sporadically in strains of food origin.

CONCLUSIONS

Very good and so far stable susceptibility of tested strains of L. monocytogenes isolated from humans and foods to antibiotics used in the therapy of listeriosis was found in the monitoring period. Sporadic occurrence of resistance was detected only in strains from foods.

摘要

背景

评估2001年至2012年期间从捷克共和国的人类和食品中分离出的单核细胞增生李斯特菌菌株的抗菌药物耐药性发生率。

材料与方法

通过纸片扩散法监测表型耐药性,并通过E-test法评估最低抑菌浓度以及通过PCR法检测耐药性编码基因进行补充。

结果

所有测试菌株(678株)对氨苄西林、青霉素、庆大霉素、甲氧苄啶、万古霉素和氯霉素敏感。在食品源菌株中偶尔检测到对四环素(2/509)和红霉素(1/509)的耐药性。

结论

在监测期间发现,从人类和食品中分离出的测试单核细胞增生李斯特菌菌株对用于治疗李斯特菌病的抗生素具有非常好且迄今为止稳定的敏感性。仅在食品源菌株中检测到偶尔出现的耐药性。

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