瑞士乳杆菌CNRZ 32的全基因组序列，一种工业奶酪发酵剂和奶酪风味添加剂。
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.
作者信息
Broadbent Jeff R, Hughes Joanne E, Welker Dennis L, Tompkins Thomas A, Steele James L
机构信息
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.
出版信息
Genome Announc. 2013 Aug 22;1(4):e00590-13. doi: 10.1128/genomeA.00590-13.
Abstract
Lactobacillus helveticus is a lactic acid bacterium widely used in the manufacture of cheese and for production of bioactive peptides from milk proteins. We present the complete genome sequence for L. helveticus CNRZ 32, a strain particularly recognized for its ability to reduce bitterness and accelerate flavor development in cheese.
摘要
瑞士乳杆菌是一种广泛用于奶酪制造以及从乳蛋白生产生物活性肽的乳酸菌。我们展示了瑞士乳杆菌CNRZ 32的完整基因组序列，该菌株尤其以其降低奶酪苦味和加速风味形成的能力而闻名。
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