Food Technology, Faculty of Veterinary of Zaragoza, Zaragoza, Spain.
Int J Food Microbiol. 2013 Sep 2;166(2):219-25. doi: 10.1016/j.ijfoodmicro.2013.07.001. Epub 2013 Jul 12.
In this investigation we selected and isolated a culture derived from Salmonella enterica serovar Typhimurium SL1344 with stable increased resistance to pulsed electric fields (PEF) after repeated rounds of PEF treatment and outgrowth of survivors. The resulting culture showed a higher resistance to PEF treatments under different treatment conditions. The acquisition of PEF resistance was only observed in stationary phase cells. The cytoplasmic membrane of the resistant variant showed a higher resilience against PEF treatments, since a lower permeabilization degree was observed after PEF treatments, in comparison to the parental strain. Resistance to PEF was also accompanied by a higher tolerance to acidic pH, hydrogen peroxide and ethanol, but not to heat. The occurrence of a PEF resistant variant in S. enterica serovar Typhimurium SL1344 emphasizes the need to further study the mechanisms of inactivation and resistance by PEF for an adequate design of safe treatments.
在本研究中,我们选择并分离出一株来源于鼠伤寒沙门氏菌 SL1344 的培养物,该培养物在经过多轮脉冲电场(PEF)处理和幸存者生长后,对 PEF 的稳定抗性增加。结果表明,该培养物在不同处理条件下对 PEF 处理具有更高的抗性。只有在静止期细胞中才观察到对 PEF 抗性的获得。与原始菌株相比,抗性变体的细胞质膜对 PEF 处理具有更高的弹性,因为在 PEF 处理后观察到较低的通透性。对 PEF 的抗性也伴随着对酸性 pH 值、过氧化氢和乙醇的更高耐受性,但对热没有耐受性。鼠伤寒沙门氏菌 SL1344 中出现的 PEF 抗性变体强调需要进一步研究 PEF 的失活和抗性机制,以进行安全处理的适当设计。