Leibersperger H, Gschwendt M, Marks F
Institute of Biochemistry, German Cancer Research Center, Heidelberg.
J Biol Chem. 1990 Sep 25;265(27):16108-15.
A calcium-unresponsive, phorbol ester/phospholipid-activated protein kinase was purified to apparent homogeneity from a Triton X-100 extract of an EGTA/EDTA-preextracted particulate fraction of porcine spleen by chromatography on S-Sepharose Fast Flow, phenyl-Sepharose Fast Flow, protamine-agarose, and Superdex 200. The enzyme had a Mr of 76,000, as estimated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (p76-kinase). A similar value (78,000) was obtained by gel filtration. The purified p76-kinase proved to be much more stable than the enzyme in crude preparations. Storage in a buffer containing 50 mM mercaptoethanol and 20% glycerol at -20 degrees C for at least 4 months caused less than 20% loss in enzyme activity. The enzyme exhibited a pH optimum of 8.3. The affinity of the novel enzyme for substrates and cofactors differed to some extent from that of conventional alpha, beta, gamma protein kinase C (PKC). p76-kinase did not respond to calcium, had a lower requirement for magnesium, and a higher affinity for histone III-S than PKC. Both the p76-kinase-catalyzed phosphorylation of histone III-S and the autophosphorylation of the enzyme could be activated by the phorbol ester TPA (or diacylglycerol) plus phosphatidyl serine, but not by calcium plus phosphatidyl serine. The stoichiometry of autophosphorylation suggested that fully phosphorylated p76-kinase contained two phosphoserine residues and one phosphothreonine residue. Like PKC, p76-kinase bound TPA with high affinity (KD = 9.6 nM). In the absence of TPA, various unsaturated fatty acids, particularly arachidonic acid, were more potent as activators of the enzyme than phosphatidyl serine. The p76-kinase was recognized by an antiserum raised against a delta PKC-specific peptide, but not by an alpha, beta, gamma PKC-specific antiserum. The previously described p82-kinase of mouse epidermis and spleen exhibiting the same properties as the p76-kinase did also react with the p76-kinase-specific antiserum.
一种对钙不敏感、佛波酯/磷脂激活的蛋白激酶通过在S-Sepharose Fast Flow、苯基-Sepharose Fast Flow、鱼精蛋白琼脂糖和Superdex 200上的色谱法,从猪脾脏经EGTA/EDTA预提取的颗粒部分的Triton X-100提取物中纯化至表观均一。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(p76激酶)估计,该酶的Mr为76,000。通过凝胶过滤获得了类似的值(78,000)。纯化的p76激酶比粗制品中的酶稳定得多。在含有50 mM巯基乙醇和20%甘油的缓冲液中于-20℃储存至少4个月,酶活性损失不到20%。该酶的最适pH为8.3。这种新酶对底物和辅因子的亲和力在一定程度上与传统的α、β、γ蛋白激酶C(PKC)不同。p76激酶对钙无反应,对镁的需求较低,对组蛋白III-S的亲和力高于PKC。p76激酶催化的组蛋白III-S磷酸化和酶的自磷酸化均可被佛波酯TPA(或二酰基甘油)加磷脂酰丝氨酸激活,但不能被钙加磷脂酰丝氨酸激活。自磷酸化的化学计量表明,完全磷酸化的p76激酶含有两个磷酸丝氨酸残基和一个磷酸苏氨酸残基。与PKC一样,p76激酶以高亲和力(KD = 9.6 nM)结合TPA。在没有TPA的情况下,各种不饱和脂肪酸,特别是花生四烯酸,作为酶的激活剂比磷脂酰丝氨酸更有效。p76激酶被针对δPKC特异性肽产生的抗血清识别,但不被α、β、γPKC特异性抗血清识别。先前描述的小鼠表皮和脾脏的p82激酶表现出与p76激酶相同的特性,也与p76激酶特异性抗血清反应。