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Processing of X-ray diffraction data collected in oscillation mode.振荡模式下收集的X射线衍射数据的处理。
Methods Enzymol. 1997;276:307-26. doi: 10.1016/S0076-6879(97)76066-X.
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Altered large-ring cyclodextrin product profile due to a mutation at Tyr-172 in the amylomaltase of Corynebacterium glutamicum.由于谷氨酸棒杆菌的淀粉葡糖苷酶中的 Tyr-172 发生突变,导致大环环糊精产物的形态发生改变。
Appl Environ Microbiol. 2012 Oct;78(20):7223-8. doi: 10.1128/AEM.01366-12. Epub 2012 Aug 3.
3
Structural and functional analysis of substrate recognition by the 250s loop in amylomaltase from Thermus brockianus.嗜热栖热菌淀粉麦芽糖酶 250s 环的底物识别的结构与功能分析。
Proteins. 2011 Feb;79(2):633-44. doi: 10.1002/prot.22911.
4
The unique glycoside hydrolase family 77 amylomaltase from Borrelia burgdorferi with only catalytic triad conserved.来自伯氏疏螺旋体的独特糖苷水解酶家族77淀粉麦芽糖酶,仅催化三联体保守。
FEMS Microbiol Lett. 2008 Jul;284(1):84-91. doi: 10.1111/j.1574-6968.2008.01191.x. Epub 2008 May 19.
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Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-amylase-like transglycosylase.淀粉麦芽糖酶(一种α-淀粉酶样转糖基酶)中共价中间体的三元稳定化。
J Biol Chem. 2007 Jun 8;282(23):17242-9. doi: 10.1074/jbc.M701444200. Epub 2007 Apr 9.
6
Identification of acceptor substrate binding subsites +2 and +3 in the amylomaltase from Thermus thermophilus HB8.嗜热栖热菌HB8支链淀粉酶中+2和+3受体底物结合亚位点的鉴定
Biochemistry. 2007 May 1;46(17):5261-9. doi: 10.1021/bi602408j. Epub 2007 Apr 4.
7
Function of second glucan binding site including tyrosines 54 and 101 in Thermus aquaticus amylomaltase.嗜热水栖菌淀粉麦芽糖酶中包括酪氨酸54和101的第二个葡聚糖结合位点的功能。
J Biosci Bioeng. 2007 Feb;103(2):167-73. doi: 10.1263/jbb.103.167.
8
Characterization of Pea Chloroplast D-Enzyme (4-alpha-d-Glucanotransferase).豌豆叶绿体D-酶(4-α-D-葡聚糖转移酶)的特性分析
Plant Physiol. 1989 Sep;91(1):136-43. doi: 10.1104/pp.91.1.136.
9
Characterization of d-Enzyme (4-alpha-Glucanotransferase) in Arabidopsis Leaf.拟南芥叶片中d-酶(4-α-葡聚糖转移酶)的特性分析
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10
Crystallization and preliminary X-ray crystallographic study of disproportionating enzyme from potato.马铃薯歧化酶的结晶及初步X射线晶体学研究
Acta Crystallogr Sect F Struct Biol Cryst Commun. 2005 Jan 1;61(Pt 1):109-11. doi: 10.1107/S1744309104030829. Epub 2004 Dec 24.

谷氨酸棒杆菌中淀粉麦芽糖酶的结晶及初步X射线晶体学分析

Crystallization and preliminary X-ray crystallographic analysis of the amylomaltase from Corynebacterium glutamicum.

作者信息

Srisimarat Wiraya, Murakami Shuichiro, Pongsawasdi Piamsook, Krusong Kuakarun

机构信息

Starch and Cyclodextrin Research Unit, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Phyathai Road, Bangkok 10330, Thailand.

出版信息

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2013 Sep;69(Pt 9):1004-6. doi: 10.1107/S1744309113020319. Epub 2013 Aug 19.

DOI:10.1107/S1744309113020319
PMID:23989149
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3758149/
Abstract

Amylomaltase (AM; EC 2.4.1.25) belongs to the 4-α-glucanotransferase group of the α-amylase family. The enzyme can produce cycloamylose or large-ring cyclodextrin through intramolecular transglycosylation or cyclization reactions of α-1,4-glucan. Amylomaltase from the mesophilic bacterium Corynebacterium glutamicum (CgAM) contains extra residues at the N-terminus for which the three-dimensional structure is not yet known. In this study, CgAM was overexpressed and purified to homogeneity using DEAE FF and Phenyl FF columns. The purified CgAM was crystallized by the vapour-diffusion method. Preliminary X-ray data showed that the CgAM crystal diffracted to 1.7 Å resolution and belonged to space group P2(1)2(1)2(1), with unit-cell parameters a = 73.28, b = 82.61, c = 118.64 Å. To obtain the initial phases, crystals of selenomethionyl-substituted amylomaltase were produced, and multiple-wavelength anomalous dispersion phasing and structure refinement are now in progress.

摘要

淀粉麦芽糖酶(AM;EC 2.4.1.25)属于α-淀粉酶家族的4-α-葡聚糖转移酶组。该酶可通过α-1,4-葡聚糖的分子内转糖基化或环化反应产生环糊精或大环环糊精。来自嗜温细菌谷氨酸棒杆菌的淀粉麦芽糖酶(CgAM)在N端含有额外的残基,其三维结构尚不清楚。在本研究中,使用DEAE FF和苯基FF柱对CgAM进行了过表达和纯化,使其达到均一性。通过气相扩散法使纯化的CgAM结晶。初步X射线数据显示,CgAM晶体的衍射分辨率为1.7 Å,属于空间群P2(1)2(1)2(1),晶胞参数a = 73.28、b = 82.61、c = 118.64 Å。为了获得初始相位,制备了硒代甲硫氨酸取代的淀粉麦芽糖酶晶体,目前正在进行多波长反常色散相位分析和结构精修。