Alanne Soili
Department of Clinical Nutrition, Seinäjoki Central Hospital, Hospital District of South Osthrobothnia, Seinäjoki ; Functional Foods Forum, University of Turku, Finland.
Microb Ecol Health Dis. 2012 Jun 18;23. doi: 10.3402/mehd.v23i0.18584. eCollection 2012.
The treatment of food allergy is based on avoidance of the foods, which cause symptoms, and their replacement with nutritionally comparable foods. The cost of food allergy and elimination diets to families and society is poorly known. Our results suggest that estimation of dietary costs on the basis of dietary records was possible but challenging. In infancy, cost differences were small but vary depending on the age group with the reduction of median yearly costs around 180-240€. Thus, further studies are required for a more accurate cost estimate and an estimation of the impact of specific probiotics.
食物过敏的治疗基于避免食用会引发症状的食物，并以营养相当的食物替代它们。食物过敏和排除饮食给家庭及社会带来的成本鲜为人知。我们的研究结果表明，根据饮食记录估算饮食成本是可行的，但具有挑战性。在婴儿期，成本差异较小，但因年龄组而异，年中位数成本降低了约180 - 240欧元。因此，需要进一步研究以进行更准确的成本估算以及评估特定益生菌的影响。
