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食蜜鸟类的糖分偏好与肠道蔗糖酶活性相关。

Sugar preferences of avian nectarivores are correlated with intestinal sucrase activity.

作者信息

Napier Kathryn R, McWhorter Todd J, Nicolson Susan W, Fleming Patricia A

机构信息

School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia 6150, Australia.

出版信息

Physiol Biochem Zool. 2013 Sep-Oct;86(5):499-514. doi: 10.1086/672013. Epub 2013 Aug 20.

Abstract

Nectar-feeding birds generally demonstrate preference for hexose solutions at low sugar concentrations, switching to sucrose/no preference at higher concentrations. Species vary in the concentration at which the switch from hexose preference occurs; this could reflect physiological constraints that would also influence nectar selection when foraging. We recorded concentration-dependent sugar type preferences in three opportunistic/generalist Australian nectarivorous species: Dicaeum hirundinaceum, Zosterops lateralis, and Lichenostomus virescens. All three preferred hexoses up to sugar concentrations of 0.25 mol L(-1) and switched to sucrose/no preference for higher concentrations. Using these and literature records, we investigated physiological mechanisms that may explain the concentration dependence of sugar type preferences and compared diet preference data with foraging records. We measured sucrase activity in Z. lateralis and L. virescens as well as three specialized nectarivorous species (Anthochaera carunculata, Phylidonyris novaehollandiae, and Trichoglossus haematodus) for comparison with published concentration-dependent sugar preference data. Sucrase activity varied between these species ([Formula: see text]). The minimum diet concentration at which birds show no sugar preference was significantly correlated with sucrase activity for the 11 species analyzed ([Formula: see text]). Birds with the lowest sucrase activity showed hexose preference at higher diet concentrations, and birds with the greatest sucrase activity showed either no hexose preference or hexose preference on only the most dilute diets. Foraging data compiled from the literature also support the laboratory analyses; for example, T. haematodus (preference for hexose over a wide range of diet concentrations, low sucrase activity) also feed primarily on hexose nectars in the wild. Intestinal sucrase activity is likely to contribute to diet selectivity in nectarivorous bird species.

摘要

以花蜜为食的鸟类通常在低糖浓度下表现出对己糖溶液的偏好,而在较高浓度时则转向蔗糖/无偏好。不同物种从偏好己糖转变的浓度各不相同;这可能反映了生理限制,而这种生理限制在觅食时也会影响花蜜的选择。我们记录了三种机会主义/泛食性澳大利亚食蜜鸟类的浓度依赖性糖类型偏好:纯色啄花鸟、纹背绿绣眼鸟和绿喉毛腿蜜雀。这三种鸟在糖浓度达到0.25 mol L(-1)之前都偏好己糖,而在较高浓度时则转向蔗糖/无偏好。利用这些数据和文献记录,我们研究了可能解释糖类型偏好浓度依赖性的生理机制,并将饮食偏好数据与觅食记录进行了比较。我们测量了纹背绿绣眼鸟和绿喉毛腿蜜雀以及三种特化食蜜鸟类(红脸吸蜜鸟、新荷兰刺嘴莺和彩虹吸蜜鹦鹉)的蔗糖酶活性,以便与已发表的浓度依赖性糖偏好数据进行比较。这些物种之间的蔗糖酶活性有所不同([公式:见正文])。在所分析的11个物种中,鸟类表现出无糖偏好的最低饮食浓度与蔗糖酶活性显著相关([公式:见正文])。蔗糖酶活性最低的鸟类在较高饮食浓度下表现出对己糖的偏好,而蔗糖酶活性最高的鸟类要么没有己糖偏好,要么只在最稀的饮食中表现出己糖偏好。从文献中收集的觅食数据也支持实验室分析;例如,彩虹吸蜜鹦鹉(在广泛的饮食浓度范围内偏好己糖,蔗糖酶活性低)在野外也主要以己糖花蜜为食。肠道蔗糖酶活性可能有助于食蜜鸟类的饮食选择性。

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