Niewind A C, Friele R D, Kandou C T, Hautvast J G, Edema J M
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
Eur J Clin Nutr. 1990 Jul;44(7):505-13.
Current food use and habitual food use prior to the diagnosis of diabetes were measured using a food frequency questionnaire in a group of recently diagnosed insulin-dependent diabetic patients. Patients (51 m, 29 f) were between the ages of 20 and 40 years and had been diagnosed as insulin-dependent diabetics less than 6 months prior to the study. The results show that patients after the diagnosis of diabetes reduce their consumption of foods and beverages with high sugar content, of snacks and of foods from the dairy and meat group with high fat content, and incorporate foods with low fat content into their pattern of food consumption. Some of the changes have been less favourable from a nutritional perspective such as the increased consumption of diabetic specialty foods, the reduced consumption of pulses, and the lower overall food variety. In conclusion, patients are able to change their food use after the diagnosis of the insulin-dependent diabetes; however the extent to which patients will change their food choices on a long-term basis remains to be determined.
在一组近期诊断为胰岛素依赖型糖尿病的患者中，使用食物频率问卷来测量当前的食物摄入量以及糖尿病诊断之前的习惯性食物摄入量。患者（51名男性，29名女性）年龄在20至40岁之间，在研究前不到6个月被诊断为胰岛素依赖型糖尿病。结果显示，糖尿病诊断后，患者减少了高糖食物和饮料、零食以及高脂肪的奶制品和肉类食物的摄入量，并将低脂肪食物纳入其食物消费模式。从营养角度来看，有些变化并不那么有利，比如糖尿病专用食品的摄入量增加、豆类食品的摄入量减少以及食物种类总体减少。总之，胰岛素依赖型糖尿病诊断后患者能够改变其食物摄入量；然而，患者长期改变食物选择的程度仍有待确定。
