Pediatric Clinic 2, Department of Clinical Sciences and Community Health, University of Milan, IRCCS Ospedale Maggiore Policlinico , Milan , Italy and.
Int J Food Sci Nutr. 2014 Feb;65(1):1-2. doi: 10.3109/09637486.2013.832176. Epub 2013 Sep 11.
Recent findings suggest that an early exposure to dietary antigens may be more protective towards allergy than a later introduction even in high-risk infants. The consequent earlier introduction of food items such as egg yolk and oily fish, together with breastfeeding continuation through the first year, could contribute to reducing protein and increasing fat supply, respectively. These changes might have a role in the overall prevention of non-communicable disorders of adulthood.
最近的研究结果表明，即使对于高风险婴儿，早期接触膳食抗原可能比后期引入更能预防过敏。因此，更早地引入蛋黄和油性鱼类等食物，并在第一年继续母乳喂养，可能有助于分别减少蛋白质摄入和增加脂肪供应。这些变化可能在预防成年期非传染性疾病方面发挥作用。
