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食物与气道过敏的预防:意大利预防与社会儿科学会、意大利儿童过敏与免疫学会以及意大利儿科学会的共识

Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics.

作者信息

di Mauro Giuseppe, Bernardini Roberto, Barberi Salvatore, Capuano Annalisa, Correra Antonio, De' Angelis Gian Luigi, Iacono Iride Dello, de Martino Maurizio, Ghiglioni Daniele, Di Mauro Dora, Giovannini Marcello, Landi Massimo, Marseglia Gian Luigi, Martelli Alberto, Miniello Vito Leonardo, Peroni Diego, Sullo Lucilla Ricottini Maria Giuseppa, Terracciano Luigi, Vascone Cristina, Verduci Elvira, Verga Maria Carmen, Chiappini Elena

机构信息

Department of Sciences for Health Sciences, Anna Meyer Children's University Hospital, University of Florence, Viale Pieraccini, 24, Florence, 50100 Italy.

出版信息

World Allergy Organ J. 2016 Aug 18;9:28. doi: 10.1186/s40413-016-0111-6. eCollection 2016.

Abstract

BACKGROUND

Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can't be uncritically adopted.

OBJECTIVE

This Consensus document was developed by the Italian Society of Preventive and Social Paediatrics and the Italian Society of Paediatric Allergy and Immunology. The aim is to provide updated recommendations regarding allergy prevention in children.

METHODS

The document has been issued by a multidisciplinary expert panel and it is intended to be mainly directed to primary care paediatricians. It includes 19 questions which have been preliminarily considered relevant by the panel. Relatively to each question, a literature search has been performed, according to the Italian National Guideline Program. Methodology, and a brief summary of the available literature data, has been provided. Many topics have been analyzed including the role of mother's diet restriction, use of breast/formula/hydrolyzed milk; timing of introduction of complementary foods, role (if any) of probiotics, prebiotics, vitamins, exposure to dust mites, animals and to tobacco smoke.

RESULTS

Some preventive interventions have a strong level of recommendation. (e.g., the dehumidifier to reduce exposure to mite allergens). With regard to other types of intervention, such as the use of partially and extensively hydrolyzed formulas, the document underlines the lack of evidence of effectiveness. No preventive effect of dietary supplementation with polyunsaturated fatty acids, vitamins or minerals has been demonstrated. There is no preventive effect of probiotics on asthma, rhinitis and allergic diseases. It has demonstrated a modest effect, but steady, in the prevention of atopic dermatitis.

CONCLUSIONS

The recommendations of the Consensus are based on a careful analysis of the evidence available. The lack of evidence of efficacy does not necessarily imply that some interventions may not be effective, but currently they can't be recommended.

摘要

背景

几十年来,儿童的过敏致敏情况及其引发的过敏性疾病一直在增加。人们提出了几种干预措施、功能性食品、益生元和益生菌、维生素来预防过敏,但不能不加批判地采用。

目的

本共识文件由意大利预防与社会儿科学会以及意大利儿童过敏与免疫学会制定。目的是提供有关儿童过敏预防的最新建议。

方法

该文件由一个多学科专家小组发布,主要面向基层儿科医生。它包括19个问题,专家小组初步认为这些问题具有相关性。根据意大利国家指南计划,针对每个问题进行了文献检索,并提供了可用文献数据的简要总结。分析了许多主题,包括母亲饮食限制的作用、母乳/配方奶/水解奶粉的使用;辅食添加的时间、益生菌、益生元、维生素的作用(如有)、接触尘螨、动物和烟草烟雾的情况。

结果

一些预防干预措施有强烈的推荐级别。(例如,使用除湿机以减少接触螨过敏原)。对于其他类型的干预措施,如使用部分水解和深度水解配方奶粉,该文件强调缺乏有效性证据。多不饱和脂肪酸、维生素或矿物质的膳食补充未显示出预防效果。益生菌对哮喘、鼻炎和过敏性疾病没有预防作用。它在预防特应性皮炎方面已显示出适度但稳定的效果。

结论

共识的建议基于对现有证据的仔细分析。缺乏疗效证据不一定意味着某些干预措施可能无效,但目前不能推荐这些措施。

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