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从黑曲霉 11T53A9 中提取和纯化一种植酸酶及其性质研究。

Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9.

机构信息

Department of Food and Bio Process Engineering, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Haidund-Neu-Straβe 9 , D-76131 Karlsruhe , Germany.

出版信息

Braz J Microbiol. 2009 Oct;40(4):795-807. doi: 10.1590/S1517-838220090004000010. Epub 2009 Dec 1.

Abstract

An extracellular phytase from Aspergillus niger 11T53A9 was purified about 51-fold to apparent homogeneity with a recovery of 20.3% referred to the phytase activity in the crude extract. Purification was achieved by ammonium sulphate precipitation, ion chromataography and gel filtration. The purified enzyme behaved as a monomeric protein with a molecular mass of about 85 kDa and exhibited maximal phytate-degrading activity at pH 5.0. Optimum temperature for the degradation of phytate was 55°C. The kinetic parameters for the hydrolysis of sodium phytate were determined to be KM = 54 µmol l(-1) and kcat = 190 sec(-1) at pH 5.0 and 37°C. The purified enzyme was rather specific for phytate dephosphorylation. It was shown that the phytase preferably dephosphorylates myo-inositol hexakisphosphate in a stereospecific way by sequential removal of phosphate groups via D-Ins(1,2,4,5,6)P5, D-Ins(1,2,5,6)P4, D-Ins(1,2,6)P3, D-Ins(1,2)P2 to finally Ins(2)P.

摘要

黑曲霉 11T53A9 的一种胞外植酸酶被纯化了约 51 倍,达到明显的均一性,回收率为 20.3%,参考粗提物中的植酸酶活性。通过硫酸铵沉淀、离子色谱和凝胶过滤进行纯化。纯化后的酶表现为单体蛋白,分子量约为 85 kDa,在 pH 5.0 时表现出最大的植酸盐降解活性。植酸盐降解的最适温度为 55°C。在 pH 5.0 和 37°C 下,测定了水解植酸钠的动力学参数,KM 值为 54 µmol l(-1),kcat 值为 190 sec(-1)。纯化的酶对植酸的去磷酸化具有相当的特异性。结果表明,植酸酶通过 D-Ins(1,2,4,5,6)P5、D-Ins(1,2,5,6)P4、D-Ins(1,2,6)P3、D-Ins(1,2)P2 的顺序去除磷酸基团,优先以立体特异性方式去磷酸化肌醇六磷酸,最终得到 Ins(2)P。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6e6f/3768570/35c8168d3c79/bjm-40-795-g001.jpg

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