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利用大丽花块茎提取物生产马克斯克鲁维酵母菊粉酶。

Production of inulinase from Kluyveromyces marxianus using dahlia tuber extract.

机构信息

Department of Applied Microbiology and Biotechnology, Dr. Hari Singh Gour University , Sagar, M.P. 470003 , India.

出版信息

Braz J Microbiol. 2012 Jan;43(1):62-9. doi: 10.1590/S1517-83822012000100007. Epub 2012 Jun 1.

DOI:10.1590/S1517-83822012000100007
PMID:24031804
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3768966/
Abstract

Various carbon sources were evaluated for production of inulinase by yeast, Kluyveromyces marxianus MTCC 3995. Highest inulinase activity was observed with Dahlia extract (25.3 nkat mL(-1)) as carbon source. The enzyme activity was 1.4 folds higher than that observed in media containing pure chicory inulin (17.8 nkat mL(-1)). The yeast showed good growth on a simple medium containing dahlia extract (20% w/v) and yeast extract (2%w/v) as carbon and nitrogen source respectively, in 96 h. at 28°C and 120 rpm. Lowest inulinase yield (4.8 nkat mL(-1)) was seen in the medium containing glucose as C-source. Although varied inulinase levels were noticed on different C- sources, Inulinase: Sucrase (I/S) ratios were noticed to be similar. Among various protein sources tested, yeast extract was found to be the best source followed by beef extract (17.9 nkat mL(-1)) and peptone (13.8 nkat mL(-1)). The enzyme was optimally active at pH (4.0) and 50°C. TLC analysis of end product revealed that inulinase hydrolyzed inulin exclusively into fructose. Results suggest that the dahlia extract induced exoinulinase synthesis in Kluyveromyces marxianus and can be utilized as a potential substrate for inulinase production.

摘要

各种碳源被评估用于酵母 Kluyveromyces marxianus MTCC 3995 生产菊粉酶。以大丽花提取物(25.3 nkat mL(-1))作为碳源时,观察到最高的菊粉酶活性。该酶活性比含有纯菊苣菊粉(17.8 nkat mL(-1))的培养基中观察到的活性高 1.4 倍。该酵母在含有大丽花提取物(20%w/v)和酵母提取物(2%w/v)的简单培养基中表现出良好的生长,在 28°C 和 120 rpm 下 96 h 后即可生长。以葡萄糖作为 C 源时,观察到最低的菊粉酶产量(4.8 nkat mL(-1))。虽然在不同的 C 源上观察到不同的菊粉酶水平,但观察到菊粉酶:蔗糖酶(I/S)比值相似。在所测试的各种蛋白质源中,发现酵母提取物是最佳来源,其次是牛肉提取物(17.9 nkat mL(-1))和蛋白胨(13.8 nkat mL(-1))。该酶在 pH(4.0)和 50°C 时活性最佳。末端产物的 TLC 分析表明,菊粉酶将菊粉专一地水解成果糖。结果表明,大丽花提取物诱导 Kluyveromyces marxianus 合成外切菊粉酶,可作为菊粉酶生产的潜在底物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/0e4f45544d52/bjm-43-62-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/9d83ec389ba1/bjm-43-62-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/b8bda0e1e2ee/bjm-43-62-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/8a5c05f06745/bjm-43-62-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/4ac1beb85cd4/bjm-43-62-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/028047c70d45/bjm-43-62-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/0e4f45544d52/bjm-43-62-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/9d83ec389ba1/bjm-43-62-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/b8bda0e1e2ee/bjm-43-62-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/8a5c05f06745/bjm-43-62-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/4ac1beb85cd4/bjm-43-62-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/028047c70d45/bjm-43-62-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3b7/3768966/0e4f45544d52/bjm-43-62-g006.jpg

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