Suppr超能文献

在相关蛋白酶催化下,牛血浆白蛋白在中性和碱性pH条件下的有限水解。

Limited hydrolysis of bovine plasma albumin at neutral and alkaline pH catalyzed by associated proteinases.

作者信息

Aoki K, Foster J F

出版信息

Biochemistry. 1975 Aug 12;14(16):3566-72. doi: 10.1021/bi00687a009.

Abstract

Proteinase contaminants in some plasma albumin samples have previously been shown to produce cleavage of the albumin molecule at acid pH. The F conformer, existing at pH 3.8, is cleaved near erisidue number 400 to yield a large N-terminal fragment of approximately 46,000 daltons. No cleavage was found at pH above approximately 4.4. It is shown in this paper that the proteinase contaminants are active over a broad pH range from 2.5 to 11.4 provided conditions are such as to induce some breakdown of the native conformation of the albumin molecule. Addition of Tris-borate buffer (0.1 M) at pH 7.5-9 is sufficient to permit cleavage. At pH near 9 this occurs predominantly 42,000 and 27,000 daltons. Near neutral pH substantial cleavage occurs in 4-8 M urea solution or in the presence of sodium dodecyl sulfate (AD110 complex). Under these conditions there are two large fragments (42,000 and 47,000 daltons) and essentially two small ones (20,000-27,000 daltons). Under conditions where there is no cleavage at 38-40 degrees, substantial cleavage results at 50-65 degrees but enzyme inactivation also occurs toward the top of this range. The alkaline activity is inhibited by soybean trypsin inhibitor but not by pepstatin; the reverse is true of the low pH activity. Cleavage at neutral or alkaline pH under the various conditions occurs primarily at X-Leu bonds while the low pH activity was already shown to occur at X-Phe. These facts suggest the presence of at least two enzymes. There is surprisingly little pH dependence over the range 7.5-9 in any of the media examined, even though albumin is known to undergo a significant conformational change in this range, the N leads to B transition. This transition is thought to be essentially a tertiary change with little loss of helix content. It is suggested that loss of native secondary structure, especially uncoiling of helical regions, is crucial to permit attack by these enzymes.

摘要

先前已表明,某些血浆白蛋白样品中的蛋白酶污染物在酸性pH条件下会导致白蛋白分子发生裂解。在pH 3.8时存在的F构象异构体在第400位附近的残基处被裂解,产生一个约46,000道尔顿的大N端片段。在pH高于约4.4时未发现裂解现象。本文表明,只要条件能够诱导白蛋白分子的天然构象发生某种破坏,蛋白酶污染物在2.5至11.4的广泛pH范围内都具有活性。在pH 7.5 - 9添加Tris - 硼酸盐缓冲液(0.1M)足以允许裂解。在pH接近9时,主要产生42,000和27,000道尔顿的片段。在接近中性的pH条件下,在4 - 8M尿素溶液中或存在十二烷基硫酸钠(AD110复合物)时会发生大量裂解。在这些条件下,有两个大的片段(42,000和47,000道尔顿)以及基本上两个小的片段(20,000 - 27,000道尔顿)。在38 - 40摄氏度没有裂解的条件下,在50 - 65摄氏度会产生大量裂解,但在这个温度范围上限酶也会失活。碱性活性被大豆胰蛋白酶抑制剂抑制,但不被胃蛋白酶抑制剂抑制;低pH活性则相反。在各种条件下,中性或碱性pH下的裂解主要发生在X - Leu键处,而低pH活性已表明发生在X - Phe处。这些事实表明至少存在两种酶。在所研究的任何介质中,在7.5 - 9范围内令人惊讶地几乎没有pH依赖性,尽管已知白蛋白在这个范围内会发生显著的构象变化,即N到B的转变。这种转变被认为基本上是一种三级变化,螺旋含量损失很少。有人认为,天然二级结构的丧失,尤其是螺旋区域的解旋,对于允许这些酶的攻击至关重要。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验