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Studies on exudate-depleted sclerotial development in Sclerotium rolfsii and the effect of oxalic acid, sclerotial exudate, and culture filtrate on phenolic acid induction in chickpea (Cicer arietinum).罗氏白绢病菌中渗出物耗尽时菌核发育的研究以及草酸、菌核渗出物和培养滤液对鹰嘴豆（鹰嘴豆属）中酚酸诱导的影响。
Can J Microbiol. 2002 May;48(5):443-8. doi: 10.1139/w02-040.
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1,8-Dihydroxynaphthalene monoglucoside, a new metabolite of Sclerotinia sclerotiorum, and the effect of tricyclazole on its production.1,8 - 二羟基萘单葡萄糖苷，核盘菌的一种新代谢产物，以及三环唑对其产生的影响。
Can J Microbiol. 2002 Apr;48(4):320-5. doi: 10.1139/w02-017.
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Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant.草酸是核盘菌的一种致病因子，可抑制寄主植物的氧化爆发。
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Synthesis and localization of a development-specific protein in sclerotia of Sclerotinia sclerotiorum.核盘菌菌核中一种发育特异性蛋白的合成与定位
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印度核盘菌分离株间生化成分的差异

Variation in Biochemical Composition among Indian Isolates of Sclerotinia sclerotiorum.

作者信息

Basha S Ameer, Sarma B K, Singh K P, Singh U P

机构信息

Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India.

出版信息

Mycobiology. 2006 Sep;34(3):114-9. doi: 10.4489/MYCO.2006.34.3.114. Epub 2006 Sep 30.

DOI:10.4489/MYCO.2006.34.3.114
PMID:24039482
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3769557/
Abstract

Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and sclerotial exudate showed 15~23 peaks but only 11 could be identified. They were tannic, gallic, oxalic, caffeic, vanillic, ferulic, O-coumeric, chlorogenic, cinnamic, salicylic and gentisic acids. The amount of phenolic compounds varied among the culture filtrates, mycelia, sclerotia and sclerotial exudates of S. sclerotiorum.

摘要

报道了从印度不同地区不同寄主/土壤样本中收集的20株核盘菌印度分离株之间的生化变异性。对培养滤液、菌丝体、菌核和菌核渗出物的乙酸乙酯馏分进行高效液相色谱（HPLC）分析，显示有15~23个峰，但仅鉴定出11个。它们是单宁酸、没食子酸、草酸、咖啡酸、香草酸、阿魏酸、邻香豆酸、绿原酸、肉桂酸、水杨酸和龙胆酸。核盘菌的培养滤液、菌丝体、菌核和菌核渗出物中酚类化合物的含量各不相同。