Kagan Z S, Dorozhko A I, Kovaleva S V, Yakovleva L I
Biochim Biophys Acta. 1975 Sep 22;403(1):208-20. doi: 10.1016/0005-2744(75)90023-6.
"Biosynthetic" L-threonine dehydratase (EC 4.2.1.16) was purified to a homogeneous state with 29% yield of total activity from Escherichia coli K-12. The homogeneity of the enzyme was shown by polyacrylamide gel disc electrophoresis in the presence of dodecyl sulphate. The enzyme consisted of equal subunits having a molecular weight of about 57 000. The polyacrylamide gel disc electrophoresis has shown that the native enzyme consisted of a set of oligomeric forms. The multiplicity of molecular organization of the enzyme was reflected in complicated kinetic behaviour: at pH greater than 9 on the plots of initial reaction rate (v) versus initial substrate concentration ([S]o) there were four inflexion points (two intermediate plateaux), the position and deepness of which depended on enzyme concentration. At pH 8.3 on the v versus [S]o plots appeared two inflexion points (one intermediate plateu), the position of which practically did not depend on enzyme concentration in the reaction mixture, but strongly depended on the enzyme concentration in the stock solution. Repeated polyacrylamide gel disc electrophoresis of several oligomeric forms, isolated by the first electrophoresis, has shown that the oligomeric forms underwent a slow polymerization. It was suggested that "biosynthetic" L-threonine dehydratase from E. coli K-12 is a set of multiple oligomeric forms, having different kinetic parameters. Probably, each form of the enzyme has a "simple" kinetics characterized by hyperbolic or sigmoidal shape of v versus [S]o plots. The rate of equilibrium installation between the oligomeric forms was small in comparison with the enzyme reaction velocity, that lead to the complex kinetic curves, appearing as a result of summing up of the kinetics inherent to theindividual forms.
“生物合成型”L-苏氨酸脱水酶(EC 4.2.1.16)从大肠杆菌K-12中纯化至均一状态,总活性产率为29%。在十二烷基硫酸盐存在下,通过聚丙烯酰胺凝胶圆盘电泳显示了该酶的均一性。该酶由分子量约为57000的相等亚基组成。聚丙烯酰胺凝胶圆盘电泳表明天然酶由一组寡聚体形式组成。酶分子组织的多样性反映在复杂的动力学行为中:在pH大于9时,初始反应速率(v)对初始底物浓度([S]o)的图中有四个拐点(两个中间平台),其位置和深度取决于酶浓度。在pH 8.3时,v对[S]o的图中出现两个拐点(一个中间平台),其位置实际上不取决于反应混合物中的酶浓度,但强烈取决于储备溶液中的酶浓度。对通过第一次电泳分离的几种寡聚体形式进行重复聚丙烯酰胺凝胶圆盘电泳,结果表明这些寡聚体形式经历了缓慢的聚合。有人提出,来自大肠杆菌K-12的“生物合成型”L-苏氨酸脱水酶是一组具有不同动力学参数的多种寡聚体形式。可能,每种酶形式都具有以v对[S]o图呈双曲线或S形为特征的“简单”动力学。与酶反应速度相比,寡聚体形式之间达到平衡的速率较小,这导致了复杂的动力学曲线,这些曲线是由各个形式固有的动力学叠加而成的。