Department of Biochemistry and Molecular Biology, Johns Hopkins University Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD, 21205, USA.
J Biol Inorg Chem. 2014 Jun;19(4-5):595-603. doi: 10.1007/s00775-013-1045-x. Epub 2013 Sep 17.
Candida albicans is a pathogenic yeast of important public health relevance. Virulence of C. albicans requires a copper and zinc containing superoxide dismutase (SOD1), but the biology of C. albicans SOD1 is poorly understood. To this end, C. albicans SOD1 activation was examined in baker's yeast (Saccharomyces cerevisiae), a eukaryotic expression system that has proven fruitful for the study of SOD1 enzymes from invertebrates, plants, and mammals. In spite of the 80% similarity between S. cerevisiae and C. albicans SOD1 molecules, C. albicans SOD1 is not active in S. cerevisiae. The SOD1 appears incapable of productive interactions with the copper chaperone for SOD1 (CCS1) of S. cerevisiae. C. albicans SOD1 contains a proline at position 144 predicted to dictate dependence on CCS1. By mutation of this proline, C. albicans SOD1 gained activity in S. cerevisiae, and this activity was independent of CCS1. We identified a putative CCS1 gene in C. albicans and created heterozygous and homozygous gene deletions at this locus. Loss of CCS1 resulted in loss of SOD1 activity, consistent with its role as a copper chaperone. C. albicans CCS1 also restored activity to C. albicans SOD1 expressed in S. cerevisiae. C. albicans CCS1 is well adapted for activating its partner SOD1 from C. albicans, but not SOD1 from S. cerevisiae. In spite of the high degree of homology between the SOD1 and CCS1 molecules in these two fungal species, there exists a species-specific barrier in CCS-SOD interactions which may reflect the vastly different lifestyles of the pathogenic versus the noninfectious yeast.
白色念珠菌是一种具有重要公共卫生相关性的致病性酵母。白色念珠菌的毒力需要一种含有铜和锌的超氧化物歧化酶(SOD1),但白色念珠菌 SOD1 的生物学特性还知之甚少。为此,研究人员在面包酵母(酿酒酵母)中检查了白色念珠菌 SOD1 的激活情况,酿酒酵母是一种真核表达系统,已被证明对研究无脊椎动物、植物和哺乳动物的 SOD1 酶非常有效。尽管酿酒酵母和白色念珠菌 SOD1 分子之间有 80%的相似性,但白色念珠菌 SOD1 在酿酒酵母中没有活性。SOD1 似乎无法与酿酒酵母的 SOD1 铜伴侣(CCS1)进行有效相互作用。白色念珠菌 SOD1 在第 144 位含有一个脯氨酸,预计该脯氨酸决定了对 CCS1 的依赖性。通过突变这个脯氨酸,白色念珠菌 SOD1 在酿酒酵母中获得了活性,并且这种活性不依赖于 CCS1。研究人员在白色念珠菌中鉴定出一个推定的 CCS1 基因,并在该基因座上创建了杂合和纯合基因缺失。CCS1 的缺失导致 SOD1 活性丧失,这与其作为铜伴侣的作用一致。白色念珠菌 CCS1 还恢复了在酿酒酵母中表达的白色念珠菌 SOD1 的活性。白色念珠菌 CCS1 非常适合激活其来自白色念珠菌的伴侣 SOD1,但不适合激活来自酿酒酵母的 SOD1。尽管这两种真菌物种的 SOD1 和 CCS1 分子具有高度同源性,但在 CCS-SOD 相互作用中存在一种种特异性障碍,这可能反映了致病性酵母与非感染性酵母截然不同的生活方式。