Semız Murat, Kavakcı Önder, Yağız Ayşegül, Yontar Gözde, Kuğu Nesim
Turk Psikiyatri Derg. 2013 Fall;24(3):149-57.
The purpose of this study was to determine the prevalence of eating disorders (EDs) in the Sivas province, and to identify the sociodemographic characteristics and co-morbid axis-I and axis-II diagnoses in EDs.
1122 people between 18-44 years of age were enrolled in the study after completing the eating attitude test (EAT), and people who had points around the cut-off score had clinical interviews. The control group included subjects that were age- and sex-matched with the ED group, were not diagnosed with an ED, and had an EAT score <30. In order to determine the following as axis I or axis II, SCID-I (Structured Clinical Interview for DSM-IV Axis-I Disorders) and SCID-II (Structured Clinical Interview for DSM-III-R Personality Disorders) were performed on both the eating disorder and control groups.
As a result of the scanning done with EAT, we observed that 5.25% of this population might have an eating behavior disorder. The prevalence of the eating disorders was found to be 1.52% by the structured clinical interview in the second step of the study. While the prevalence of bulimia nervosa was determined to be 0.63%, that of binge eating disorder was 0.81%. The diagnosis of ED is common and statistically significant among women (88.2%). According to the study, persons diagnosed with ED were more likely to have a moderate income as compared with those who were not diagnosed with an ED. Also, people with ED had been exposed to more traumas, and it was more likely that someone in their family had a psychiatric diagnosis. Among the patient group, the axis I and axis II co-morbidity rates were significantly higher than those of the control group. 47% (8/17) of the patients were determined to have a co-morbid axis I diagnosis. The most frequently diagnosed co-morbidity was major depressive disorder. 41% of the patients were determined to have an axis II diagnosis. The most common rate of diagnosis was 11.8% for both obsessive-compulsive personality disorder and avoidant personality disorder.
The results of this study show that the point prevalence rate for EDs among all the participants was 1.52%, with binge eating disorder being the most prevalent ED. Psychiatric co-morbidity is common in patients with eating disorders. An ED is a disease that can be seen in different age groups and socioeconomic levels. Studies with larger samples, including different regions of the country and different age groups, and with diagnoses that have been confirmed by clinical interviews, are required.
本研究旨在确定锡瓦斯省饮食失调(EDs)的患病率,并确定饮食失调患者的社会人口学特征以及共病的轴I和轴II诊断。
1122名年龄在18 - 44岁之间的人在完成饮食态度测试(EAT)后纳入本研究,得分接近临界值的人接受临床访谈。对照组包括与饮食失调组年龄和性别匹配、未被诊断为饮食失调且EAT得分<30的受试者。为了确定以下情况属于轴I还是轴II,对饮食失调组和对照组均进行了DSM-IV轴I障碍结构化临床访谈(SCID-I)和DSM-III-R人格障碍结构化临床访谈(SCID-II)。
通过EAT扫描,我们观察到该人群中有5.25%可能存在饮食行为障碍。在研究的第二步,通过结构化临床访谈发现饮食失调的患病率为1.52%。神经性贪食症的患病率为0.63%,暴饮暴食症的患病率为0.81%。饮食失调的诊断在女性中很常见且具有统计学意义(88.2%)。根据研究,与未被诊断为饮食失调的人相比,被诊断为饮食失调的人更可能收入中等。此外,饮食失调患者遭受的创伤更多,且其家庭成员更有可能被诊断为患有精神疾病。在患者组中,轴I和轴II的共病率显著高于对照组。47%(8/17)的患者被确定患有共病轴I诊断。最常诊断出的共病是重度抑郁症。41%的患者被确定患有轴II诊断。最常见的诊断率是强迫型人格障碍和回避型人格障碍均为11.8%。
本研究结果表明,所有参与者中饮食失调的时点患病率为1.52%,暴饮暴食症是最常见的饮食失调类型。饮食失调患者中精神疾病共病很常见。饮食失调是一种在不同年龄组和社会经济水平中都可能出现的疾病。需要进行更大样本的研究,包括该国不同地区和不同年龄组,并通过临床访谈确诊。