Pandey M K, Singh D P, Singh U P
Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, India.
Mycobiology. 2005 Sep;33(3):137-41. doi: 10.4489/MYCO.2005.33.3.137. Epub 2005 Sep 30.
High performance liquid chromatographic (HPLC) analysis of mycelia of Sclerotium rolfsii grown in broth medium supplemented with garlic (Allium sativum) and onion (Allium cepa) was carried out to estimate qualitative and quantitative changes in phenolic acids. Several phenolic acids, such as gallic, chlorogenic, ferulic, o-coumaric and cinnamic acids were detected in varied amounts in mycelia grown on such media as compared to control. Phenolic acids represents a wide range of secondary metabolite found in the cells of plants and microbes including fungi. The growth characters of S. rolfsii in various supplements also varied from thin and transparent to thick and opaque.
对在添加大蒜（葱属植物）和洋葱（葱属植物）的肉汤培养基中生长的齐整小核菌菌丝体进行了高效液相色谱（HPLC）分析，以评估酚酸的定性和定量变化。与对照相比，在这些培养基上生长的菌丝体中检测到了几种酚酸，如没食子酸、绿原酸、阿魏酸、邻香豆酸和肉桂酸，含量各不相同。酚酸是在植物和微生物（包括真菌）细胞中发现的多种次生代谢产物。齐整小核菌在各种补充剂中的生长特征也有所不同，从薄而透明到厚而不透明。
