Department of Surgery, University of Ulsan College of Medicine, Gangneung 210-711, Republic of Korea.
Food Chem. 2014 Jan 15;143:114-21. doi: 10.1016/j.foodchem.2013.07.075. Epub 2013 Jul 27.
The structural change of ginsenoside and the generation of Maillard reaction products (MRPs) are important to the increase in the biological activities of Panax ginseng. This study was carried out to identify the renoprotective active component of P. ginseng using the Maillard reaction model experiment with ginsenoside Re and leucine. Ginsenoside Re was gradually converted into less-polar ginsenosides Rg2, Rg6 and F4 by heat-processing, followed by separation of the glucosyl moiety at carbon-20. The free radical-scavenging activity of the ginsenoside Re-leucine mixture was increased by heat-processing. The improved free radical-scavenging activity by heat-processing was mediated by the generation of MRPs from the reaction of glucose and leucine. The cisplatin-induced LLC-PK1 renal cell damage was also significantly reduced by treatment with MRPs. Moreover, the heat-processed glucose-leucine mixture (major MRPs from the ginsenoside Re-leucine mixture) showed protective effects against cisplatin-induced oxidative renal damage in rats through the inhibition of caspase-3 activation.
人参皂苷的结构变化和美拉德反应产物(MRPs)的产生对增加人参的生物活性非常重要。本研究采用人参皂苷 Re 与亮氨酸的美拉德反应模型实验,旨在鉴定人参的肾保护活性成分。Re 经热加工后逐渐转化为极性较小的 Rg2、Rg6 和 F4,然后在 20 位碳上分离葡萄糖基。Re-亮氨酸混合物的自由基清除活性通过热加工得到提高。热加工提高的自由基清除活性是由葡萄糖和亮氨酸反应生成的 MRPs 介导的。MRPs 还显著减轻顺铂诱导的 LLC-PK1 肾细胞损伤。此外,热加工的葡萄糖-亮氨酸混合物(Re-亮氨酸混合物中的主要 MRPs)通过抑制半胱天冬酶-3 的激活,对顺铂诱导的大鼠氧化肾损伤表现出保护作用。