Comer M J, Craven D B, Harvey M J, Atkinson A, Dean P D
Eur J Biochem. 1975 Jun 16;55(1):201-9. doi: 10.1111/j.1432-1033.1975.tb02152.x.
The effect of pH and temperature on the capacity and binding of Bacillus stearothermophilus, alcohol dehydrogenase and phosphofructokinase to N6-(6-aminohexyl)-5'-AMP-Sepharose has been examined. Specific elution from the substituted AMP-Sepharose was examined using a variety of cofactors, fragments of cofactors and substrates. A purification scheme for each enzyme on the substituted AMP-Sepharose using nucleotides and gradients of pH and salt is presented. Interestingly, elevated temperature increased the affinity of both enzymes for N6-(6-aminohexyl)-5'-AMP-Sepharose, however, the Michaelis constant for nucleotide determined at various temperatures remained constant. The effect of pH and salt concentration on the binding of B. stearothermophilus glyceraldehyde-3-phosphate dehydrogenase to 6-aminohexanoyl-NAD+-Sepharose was also examined; raising the pH above 7.5 lowers the capacity of the matrix and the effect of a range of ammonium sulphate concentrations on the adsorption of the enzyme was examined. A specific purification of glyceraldehyde-3-phosphate dehydrogenase from partially purified extracts of this organism was achieved.
已研究了pH值和温度对嗜热脂肪芽孢杆菌、乙醇脱氢酶和磷酸果糖激酶与N6-(6-氨基己基)-5'-AMP-琼脂糖的结合能力及结合情况的影响。使用多种辅因子、辅因子片段和底物对取代的AMP-琼脂糖进行特异性洗脱研究。给出了利用核苷酸以及pH值和盐梯度在取代的AMP-琼脂糖上对每种酶进行纯化的方案。有趣的是,温度升高会增加两种酶对N6-(6-氨基己基)-5'-AMP-琼脂糖的亲和力,然而,在不同温度下测定的核苷酸米氏常数保持不变。还研究了pH值和盐浓度对嗜热脂肪芽孢杆菌3-磷酸甘油醛脱氢酶与6-氨基己酰-NAD+-琼脂糖结合的影响;将pH值提高到7.5以上会降低基质的容量,并研究了一系列硫酸铵浓度对该酶吸附的影响。从该生物体的部分纯化提取物中实现了3-磷酸甘油醛脱氢酶的特异性纯化。