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鲁氏毛霉中壳聚糖的形成途径。几丁质的酶促脱乙酰作用。

A pathway of chitosan formation in Mucor rouxii. Enzymatic deacetylation of chitin.

作者信息

Araki Y, Ito E

出版信息

Eur J Biochem. 1975 Jun 16;55(1):71-8. doi: 10.1111/j.1432-1033.1975.tb02139.x.

Abstract
  1. An enzyme that catalyzes hydrolysis of acetamido groups of chitin derivatives was found in the supernatant fraction of Mucor rouxii. 2. Partially O-hydroxyethylated chitin (glycol chitin) was used as a substrate in the purification and characterization of this enzyme. A 140-fold purification was obtained by means of ammonium sulfate fractionation followed by chromatography on carboxymethylcellulose and DEAE-cellulose. 3. The enzyme releases about 30% of the acetyl groups of glycol chitin, giving a product with a decreased sensitivity to lysozyme. The enzyme also deacetylates chitin and N-acetylchitooligoses, whereas it is inactive toward bacterial cell wall peptidoglycan, N-acetylated heparin, a polymer of N-acetylgalactosamine, di-N-acetylchitobiose and monomeric N-acetylglucosamine derivatives. 4. This enzyme shows a pH optimum of 5.5. The Km value for glycol chitin is 0.87 g/l or 2.6 mM with respect to monosaccharide residues. 5. The occurrence of this enzyme accounts for the formation of chitosan in fungi.
摘要
  1. 在鲁氏毛霉的上清液部分发现了一种催化几丁质衍生物乙酰氨基水解的酶。2. 部分O-羟乙基化几丁质(乙二醇几丁质)被用作该酶纯化和特性鉴定的底物。通过硫酸铵分级分离,随后在羧甲基纤维素和二乙氨基乙基纤维素上进行色谱分离,获得了140倍的纯化效果。3. 该酶释放出约30%的乙二醇几丁质乙酰基,产生一种对溶菌酶敏感性降低的产物。该酶也能使几丁质和N-乙酰壳寡糖脱乙酰化,而对细菌细胞壁肽聚糖、N-乙酰化肝素、N-乙酰半乳糖胺聚合物、二-N-乙酰壳二糖和单体N-乙酰葡糖胺衍生物无活性。4. 该酶的最适pH值为5.5。相对于单糖残基,乙二醇几丁质的Km值为0.87 g/l或2.6 mM。5. 这种酶的存在解释了真菌中壳聚糖的形成。

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