Institut de Chimie des Substances Naturelles, Centre de Recherche de Gif, UPR2301, CNRS, 1 avenue de la Terrasse, 91198 Gif-sur-Yvette, France.
Institut de Chimie des Substances Naturelles, Centre de Recherche de Gif, UPR2301, CNRS, 1 avenue de la Terrasse, 91198 Gif-sur-Yvette, France.
Biochimie. 2014 Feb;97:39-48. doi: 10.1016/j.biochi.2013.09.011. Epub 2013 Sep 26.
The enzyme glucosamine-6P Synthase (Gfat, L-glutamine:D-fructose-6P amidotransferase) is involved in the hexosamine biosynthetic pathway and catalyzes the formation of glucosamine-6P from the substrates d-fructose-6-phosphate and l-glutamine. In eukaryotic cells, Gfat is inhibited by UDPGlcNAc, the end product of the biochemical pathway. In this work we present the dissection of the binding and inhibition properties of this feedback inhibitor and of its fragments by a combination of STD-NMR experiments and inhibition measurements on the wild type human enzyme (hGfat) as well as on site-directed mutants. We demonstrate that the UDPGlcNAc binding site is located in the isomerase domain of hGfat. Two amino acid residues (G445 and G461) located at the bottom of the binding site are identified to play a key role in the specificity of UDPGlcNAc inhibition of hGfat activity vs its bacterial Escherichia coli counterpart. We also show that UDPGlcNAc subcomponents have distinct features: the nucleotidic moiety is entirely responsible for binding whereas the N-acetyl group is mandatory for inhibition but not for binding, and the sugar moiety acts as a linker between the nucleotidic and N-acetyl groups. Combining these structural recognition determinants therefore appears as a promising strategy to selectively inhibit hGfat, which may for example help reduce complications in diabetes.
葡萄糖胺-6P 合酶(Gfat,L-谷氨酰胺:D-果糖-6P 酰胺转移酶)参与己糖胺生物合成途径,催化葡萄糖胺-6P 从 d-果糖-6-磷酸和 L-谷氨酰胺这两种底物的形成。在真核细胞中,Gfat 受到该生化途径的终产物 UDPGlcNAc 的抑制。在这项工作中,我们通过 STD-NMR 实验和对野生型人酶(hGfat)以及定点突变酶的抑制测量相结合,对这种反馈抑制剂及其片段的结合和抑制特性进行了剖析。我们证明 UDPGlcNAc 的结合位点位于 hGfat 的异构酶结构域中。位于结合位点底部的两个氨基酸残基(G445 和 G461)被确定为 UDPGlcNAc 抑制 hGfat 活性与抑制其细菌大肠杆菌对应物的活性的特异性的关键作用。我们还表明,UDPGlcNAc 的亚基具有不同的特征:核苷酸部分完全负责结合,而 N-乙酰基对于抑制但不是结合是必需的,并且糖部分充当核苷酸和 N-乙酰基之间的连接体。因此,将这些结构识别决定因素结合起来似乎是选择性抑制 hGfat 的有前途的策略,这可能有助于减少糖尿病的并发症。